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Taco Enchilada Casserole Recipe
A delicious and easy-to-make casserole combining the flavors of tacos and enchiladas.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Main Course
Cuisine
Mexican
Servings
6
servings
Calories
350
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
ground beef
1
packet
taco seasoning
10
oz
enchilada sauce
1
cup
shredded cheese
6
corn tortillas
Instructions:
Preheat oven to 375°F (190°C).
In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
Add taco seasoning to the beef and cook according to the package instructions.
In a baking dish, layer half of the tortillas, half of the beef mixture, half of the enchilada sauce, and half of the cheese. Repeat the layers.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Let cool for a few minutes before serving.
Notes:
Feel free to add your favorite toppings like sour cream, guacamole, or jalapeños.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
20
g
Protein:
20
g
Fat:
20
g
Saturated Fat:
10
g
Cholesterol:
60
mg
Sodium:
800
mg
Potassium:
400
mg
Fiber:
3
g
Sugar:
5
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
200
mg
Iron:
3
mg
Keywords:
Keyword
Casserole, Enchilada, Taco
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