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taco-enchilada-casserole-recipe

Taco Enchilada Casserole Recipe

A delicious and easy-to-make casserole combining the flavors of tacos and enchiladas.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 10 oz enchilada sauce
  • 1 cup shredded cheese
  • 6 corn tortillas

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add taco seasoning to the beef and cook according to the package instructions.
  • In a baking dish, layer half of the tortillas, half of the beef mixture, half of the enchilada sauce, and half of the cheese. Repeat the layers.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add your favorite toppings like sour cream, guacamole, or jalapeños.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Enchilada, Taco
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