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This Taco Dip Casserole is a game-changer for any gathering or weeknight dinner. Imagine layers of savory ground beef, creamy refried beans, tangy sour cream, and zesty salsa, all topped with melted cheddar cheese and fresh veggies. It's a flavor explosion in every bite, and the best part? It's super easy to make. Let's dive into this deliciousness!
The name of the recipe: Taco Dip Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1 can refried beans
- 1 cup chopped lettuce
- 1 cup chopped tomatoes
- 1 cup sliced black olives
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and cook according to the package instructions.
- In a baking dish, spread the refried beans evenly on the bottom.
- Layer the cooked beef mixture over the beans.
- Spread the sour cream over the beef layer.
- Pour the salsa over the sour cream.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes. Top with chopped lettuce, tomatoes, and sliced black olives before serving.
What You Will Need
- Ground beef: Provides a hearty, savory base for the casserole, absorbing the taco seasoning for a flavorful, meaty layer.
- Taco seasoning: Adds a blend of spices that gives the dish its distinctive taco flavor, enhancing the ground beef.
- Sour cream: Offers a creamy, tangy contrast to the spicy beef, balancing the flavors and adding richness.
- Shredded cheddar cheese: Melts into a gooey, cheesy layer that ties all the ingredients together with its sharp, savory taste.
- Salsa: Brings a zesty, slightly spicy element to the dish, complementing the other flavors and adding moisture.
- Refried beans: Forms a smooth, hearty base layer that adds texture and a mild, earthy flavor.
- Chopped lettuce: Adds a fresh, crisp texture on top, providing a cool contrast to the warm, cheesy layers.
- Chopped tomatoes: Contributes a juicy, slightly acidic element that brightens the dish and adds a pop of color.
- Sliced black olives: Offers a briny, slightly bitter note that enhances the overall flavor profile and adds visual appeal.
Read more: Taco Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Taco Dip Casserole Recipe
- Skillet: Essential for browning the ground beef and mixing in the taco seasoning.
- Baking dish: Used to layer and bake the casserole, ensuring even cooking.
- Spatula: Helps spread the refried beans, sour cream, and salsa evenly.
- Cheese grater: Needed if shredding your own cheddar cheese for a fresher taste.
- Oven: Bakes the casserole to melt the cheese and blend flavors perfectly.
Taco Dip Casserole Recipe
A delicious and easy-to-make taco dip casserole that's perfect for any gathering.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Bean Dip Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 1 cup Sour Cream
- 1 cup Shredded Cheddar Cheese
- 1 cup Salsa
- 1 can Refried Beans
- 1 cup Chopped Lettuce
- 1 cup Chopped Tomatoes
- 1 cup Sliced Black Olives
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and cook according to the package instructions.
- In a baking dish, spread the refried beans evenly on the bottom.
- Layer the cooked beef mixture over the beans.
- Spread the sour cream over the beef layer.
- Pour the salsa over the sour cream.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes. Top with chopped lettuce, tomatoes, and sliced black olives before serving.
Notes:
Feel free to add any other toppings you like, such as jalapeños or green onions.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 18gFat: 22gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg
Read more: Taco Enchilada Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
For an extra kick, mix a bit of hot sauce into the sour cream layer. It adds a subtle heat that balances the flavors perfectly.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How long does it take to prepare?
About 15 minutes for prep, plus 25 minutes to bake.
Can I make this dish ahead of time?
Yes, assemble it and refrigerate, then bake when ready.
What toppings can I add?
Try adding jalapeños, green onions, or avocado.
Is it possible to make this dish vegetarian?
Yes, use a meat substitute or extra beans instead of beef.
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