Taco Dip Casserole Recipe
A delicious and easy-to-make taco dip casserole that's perfect for any gathering.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 1 cup Sour Cream
- 1 cup Shredded Cheddar Cheese
- 1 cup Salsa
- 1 can Refried Beans
- 1 cup Chopped Lettuce
- 1 cup Chopped Tomatoes
- 1 cup Sliced Black Olives
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and cook according to the package instructions.
- In a baking dish, spread the refried beans evenly on the bottom.
- Layer the cooked beef mixture over the beans.
- Spread the sour cream over the beef layer.
- Pour the salsa over the sour cream.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes. Top with chopped lettuce, tomatoes, and sliced black olives before serving.
Notes:
Feel free to add any other toppings you like, such as jalapeños or green onions.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 18gFat: 22gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg
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