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Ever crave a hearty, flavorful dish that brings the fiesta to your dinner table? This Taco Casserole Recipe is your answer. Packed with ground beef, taco seasoning, and salsa, layered with crushed tortilla chips and shredded cheese, it's a crowd-pleaser. Perfect for busy weeknights or casual gatherings, this dish is easy to make and bursting with flavor. Let's dive into this delicious, cheesy goodness!
The name of the recipe: Taco Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheese
- 2 cups crushed tortilla chips
- 1 cup sour cream
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning and salsa to the beef. Stir well and let it simmer for a few minutes.
- In a baking dish, layer half of the crushed tortilla chips, followed by the beef mixture, sour cream, and shredded cheese. Repeat the layers.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Fiesta Taco Casserole Recipe
What you will need to make taco casserole
- Ground beef: Provides a hearty, savory base for the casserole, absorbing the taco seasoning and salsa flavors perfectly.
- Taco seasoning: Adds essential Mexican spices, giving the dish its signature taco flavor.
- Salsa: Brings a tangy, spicy kick, and helps keep the beef mixture moist.
- Shredded cheese: Melts into a gooey, delicious layer, adding richness and creaminess.
- Crushed tortilla chips: Adds a crunchy texture, contrasting nicely with the soft layers.
- Sour cream: Provides a cool, creamy layer that balances the spiciness of the beef mixture.
Tools and Instruments Required
What tools/instruments will be needed to make Taco Casserole Recipe
- Skillet: Essential for browning the ground beef and mixing in the taco seasoning and salsa.
- Baking dish: Used for layering the ingredients and baking the casserole.
- Oven: Necessary to bake the casserole until the cheese is melted and bubbly.
- Spatula: Helps in stirring the beef mixture and spreading layers evenly.
- Measuring cup: Ensures accurate measurement of salsa, cheese, and sour cream.
Taco Casserole Recipe
A delicious and easy-to-make taco casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheese
- 2 cups crushed tortilla chips
- 1 cup sour cream
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning and salsa to the beef. Stir well and let it simmer for a few minutes.
- In a baking dish, layer half of the crushed tortilla chips, followed by the beef mixture, sour cream, and shredded cheese. Repeat the layers.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add your favorite taco toppings like lettuce, tomatoes, or guacamole.
Read more: Beef and Bean Taco Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef and mix with taco seasoning and salsa.
- Let the beef mixture cool completely.
- Assemble the casserole in the baking dish but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow the make-ahead steps.
- Instead of refrigerating, place the covered dish in the freezer.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 25-30 minutes until bubbly.
Using crushed tortilla chips instead of whole ones ensures even distribution and a perfect crunch in every bite.
Frequently Asked Questions
FAQ:
How long does it take to prepare this taco casserole?
About 45 minutes, including cooking and baking time.
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
What type of cheese is best for this recipe?
Cheddar or a Mexican blend is ideal.
Can I make this casserole ahead of time?
Absolutely, just assemble it and refrigerate until ready to bake.
Is it possible to add vegetables to this dish?
Definitely, bell peppers, onions, or corn make great additions.
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