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Taco Bell Mexican Pizza Casserole Recipe Taco Bell Mexican Pizza Casserole Recipe

Recipe

Taco Bell Mexican Pizza Casserole Recipe

I whipped up a Taco Bell Mexican Pizza Casserole with layers of seasoned beef, refried beans, tortillas, and melty cheese. Baked to perfection, it's a fiesta in every bite!

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What You Will Need

What you will need to make Taco Bell Mexican Pizza Casserole

  • Ground beef: Provides a hearty base with rich flavor, making the casserole filling and satisfying.
  • Taco seasoning: Adds a burst of Mexican spices, enhancing the overall taste and giving it an authentic taco flavor.
  • Refried beans: Adds creaminess and depth, complementing the beef and making the dish more substantial.
  • Mexican blend shredded cheese: Melts beautifully, creating a gooey, cheesy layer that ties all the ingredients together.
  • Salsa: Brings a tangy, spicy kick, balancing the richness of the cheese and beef.
  • Diced tomatoes: Adds freshness and a slight acidity, cutting through the heaviness of the other ingredients.
  • Sliced black olives: Provides a salty, briny contrast, enhancing the overall flavor profile.
  • Chopped green onions: Adds a fresh, mild onion flavor, brightening up the dish.
  • Flour tortillas: Acts as the base and top layers, holding everything together and adding a soft, chewy texture.

Tools and Instruments Required

What tools/instruments will be needed to make Taco Bell Mexican Pizza Casserole Recipe

  • Skillet: Essential for browning ground beef and mixing in taco seasoning. Ensures even cooking and flavor distribution.
  • Baking dish: Used for layering tortillas, beans, beef, and cheese. Holds everything together while baking.
  • Oven: Bakes the casserole to melt cheese and blend flavors. Provides the necessary heat for the final dish.
  • Spatula: Handy for spreading refried beans and layering ingredients. Helps achieve even layers.
  • Knife: Needed for chopping green onions and dicing tomatoes. Ensures uniform pieces for even distribution.
taco-bell-mexican-pizza-casserole-recipe

Taco Bell Mexican Pizza Casserole Recipe

A delicious homemade version of the Taco Bell Mexican Pizza, made as a casserole for easy serving.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup refried beans
  • 2 cups shredded cheese Mexican blend
  • 1 cup salsa
  • 1 cup diced tomatoes
  • 1 cup sliced black olives
  • 1 cup green onions chopped
  • 6 large flour tortillas

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the taco seasoning and water according to the packet instructions. Simmer until thickened.
  • In a baking dish, layer 2 tortillas, half of the refried beans, half of the seasoned beef, and a third of the cheese. Repeat the layers.
  • Top with the remaining tortillas, salsa, diced tomatoes, olives, and the rest of the cheese.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Garnish with chopped green onions before serving.

Notes:

Feel free to add jalapeños for an extra kick!

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 900mgPotassium: 500mgFiber: 6gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Mexican Pizza, Taco Bell
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Cook the ground beef and season it. Let it cool.
  2. Assemble the casserole up to the baking step.
  3. Cover tightly with plastic wrap and foil.
  4. Store in the fridge for up to 24 hours.

Freezing Instructions

  1. Assemble the casserole without baking.
  2. Wrap tightly with plastic wrap and then foil.
  3. Label with the date.
  4. Freeze for up to 3 months.
  5. Thaw in the fridge overnight before baking.
  6. Bake at 375°F (190°C) for 25-30 minutes.

Using flour tortillas instead of corn tortillas gives this casserole a softer texture, making it closer to the original Taco Bell Mexican Pizza.

Frequently Asked Questions

FAQ:
Can I use corn tortillas instead of flour tortillas?
Yes, but the texture will be different. Flour tortillas are softer and hold up better in this casserole.
How can I make this dish vegetarian?
Substitute the ground beef with a plant-based meat alternative or extra beans.
Can I prepare this casserole ahead of time?
Yes, assemble it up to a day in advance and refrigerate. Bake when ready to serve.
What can I serve with this casserole?
Serve with a side of guacamole, sour cream, or a fresh salad.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

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