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What You Will Need
Read more: Mexican Pizza Casserole Recipe
What you will need to make Taco Bell Mexican Pizza Casserole
- Ground beef: Provides a hearty base with rich flavor, making the casserole filling and satisfying.
- Taco seasoning: Adds a burst of Mexican spices, enhancing the overall taste and giving it an authentic taco flavor.
- Refried beans: Adds creaminess and depth, complementing the beef and making the dish more substantial.
- Mexican blend shredded cheese: Melts beautifully, creating a gooey, cheesy layer that ties all the ingredients together.
- Salsa: Brings a tangy, spicy kick, balancing the richness of the cheese and beef.
- Diced tomatoes: Adds freshness and a slight acidity, cutting through the heaviness of the other ingredients.
- Sliced black olives: Provides a salty, briny contrast, enhancing the overall flavor profile.
- Chopped green onions: Adds a fresh, mild onion flavor, brightening up the dish.
- Flour tortillas: Acts as the base and top layers, holding everything together and adding a soft, chewy texture.
Tools and Instruments Required
What tools/instruments will be needed to make Taco Bell Mexican Pizza Casserole Recipe
- Skillet: Essential for browning ground beef and mixing in taco seasoning. Ensures even cooking and flavor distribution.
- Baking dish: Used for layering tortillas, beans, beef, and cheese. Holds everything together while baking.
- Oven: Bakes the casserole to melt cheese and blend flavors. Provides the necessary heat for the final dish.
- Spatula: Handy for spreading refried beans and layering ingredients. Helps achieve even layers.
- Knife: Needed for chopping green onions and dicing tomatoes. Ensures uniform pieces for even distribution.
Taco Bell Mexican Pizza Casserole Recipe
A delicious homemade version of the Taco Bell Mexican Pizza, made as a casserole for easy serving.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup refried beans
- 2 cups shredded cheese Mexican blend
- 1 cup salsa
- 1 cup diced tomatoes
- 1 cup sliced black olives
- 1 cup green onions chopped
- 6 large flour tortillas
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning and water according to the packet instructions. Simmer until thickened.
- In a baking dish, layer 2 tortillas, half of the refried beans, half of the seasoned beef, and a third of the cheese. Repeat the layers.
- Top with the remaining tortillas, salsa, diced tomatoes, olives, and the rest of the cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped green onions before serving.
Notes:
Feel free to add jalapeños for an extra kick!
Read more: Beef and Bean Taco Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 900mgPotassium: 500mgFiber: 6gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef and season it. Let it cool.
- Assemble the casserole up to the baking step.
- Cover tightly with plastic wrap and foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Label with the date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake at 375°F (190°C) for 25-30 minutes.
Using flour tortillas instead of corn tortillas gives this casserole a softer texture, making it closer to the original Taco Bell Mexican Pizza.
Frequently Asked Questions
FAQ:
Can I use corn tortillas instead of flour tortillas?
Yes, but the texture will be different. Flour tortillas are softer and hold up better in this casserole.
How can I make this dish vegetarian?
Substitute the ground beef with a plant-based meat alternative or extra beans.
Can I prepare this casserole ahead of time?
Yes, assemble it up to a day in advance and refrigerate. Bake when ready to serve.
What can I serve with this casserole?
Serve with a side of guacamole, sour cream, or a fresh salad.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
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