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I've been perfecting this Syrian beef stew for years, and it's become a family favorite. Rich, aromatic spices blend beautifully with tender beef chunks, creating a hearty meal that warms you from the inside out. Carrots and potatoes soak up savory broth, making every bite satisfying. This one-pot wonder is perfect for chilly evenings or when you're craving comfort food. Best part? Leftovers taste even better next day. Get ready to fill your kitchen with mouthwatering scents and your belly with deliciousness!
Ingredients for Syrian Beef Stew
- Beef stew meat: Tenderizes during slow cooking, adds rich flavor, and creates a hearty base for the stew.
- Olive oil: Enhances flavors, prevents sticking, and helps brown the beef for a delicious depth of taste.
- Onion: Adds sweetness and depth to the stew, creating a flavorful base for the other ingredients to meld together.
- Garlic: Infuses a rich, aromatic flavor into the stew, complementing the beef and spices for a savory taste.
- Beef broth: Provides a savory liquid base, enhancing the beefy flavor and creating a comforting broth for the stew.
- Cumin: Adds warmth and earthiness to the stew, enhancing the overall flavor profile with its aromatic and slightly nutty taste.
- Coriander: Complements the cumin with citrusy and slightly sweet notes, adding complexity and depth to the stew's flavor.
- Cinnamon: Offers a warm and slightly sweet undertone to the stew, balancing the savory flavors and adding a hint of spice.
- Diced tomatoes: Bring a touch of acidity and sweetness to the stew, adding brightness and depth to the overall flavor.
- Carrots: Provide natural sweetness, vibrant color, and a tender texture, adding a nutritious element and enhancing the stew's flavor.
- Potatoes: Add heartiness and texture to the stew, absorbing flavors and creating a satisfying element in each bite.
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Essential Tools and Equipment
- Knife: Essential for cutting the beef stew meat and vegetables into the required chunks and slices.
- Large pot: Needed to cook the stew and simmer all the ingredients together for the flavors to meld.
- Cutting board: Provides a safe and stable surface for chopping and preparing the ingredients for the stew.
Syrian Beef Stew Recipe
A hearty and flavorful beef stew with Syrian spices.
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Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into chunks
- 2 tbsp Olive Oil
- 1 Onion chopped
- 3 cloves Garlic minced
- 2 cups Beef Broth
- 1 tsp Ground Cumin
- 1 tsp Ground Coriander
- 1 tsp Ground Cinnamon
- 1 can Diced Tomatoes
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- to taste Salt and Pepper
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Instructions:
- Heat olive oil in a large pot over medium heat. Add beef and cook until browned.
- Add chopped onion and minced garlic. Cook until onion is translucent.
- Pour in beef broth, diced tomatoes, and spices. Stir well.
- Add carrots and potatoes. Bring to a boil, then reduce heat and simmer for 1 hour or until beef is tender.
- Season with salt and pepper to taste. Serve hot.
Notes:
For a richer flavor, let the stew sit overnight in the fridge and reheat before serving.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 3000IUVitamin C: 20mgCalcium: 80mgIron: 4mg
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Tips for Making Syrian Beef Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, but do not add the potatoes.
- Let the stew cool completely, then store it in an airtight container in the fridge for up to 3 days.
- When ready to serve, reheat the stew on the stove, add the potatoes, and simmer until the potatoes are cooked through.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer the stew to a freezer-safe container, leaving some space for expansion.
- Label the container with the date and store in the freezer for up to 3 months.
- To serve, thaw the stew overnight in the fridge and reheat on the stove until warmed through.
In Syrian cuisine, a common practice is to add a touch of sweetness to savory dishes like beef stew by incorporating dried fruits such as apricots or prunes for a unique flavor contrast.
Common Questions About This Beef Stew Recipe
FAQ:
Can I use a different type of meat for this Syrian beef stew recipe?
Yes, you can substitute the beef with lamb or chicken for a different flavor profile.
How can I make this stew more spicy?
To add more heat, you can include a pinch of cayenne pepper or red pepper flakes to the stew.
Can I make this stew in a slow cooker?
Absolutely, you can brown the beef and sauté the onions and garlic, then transfer everything to a slow cooker and cook on low for 6-8 hours.
Is it possible to freeze this stew for later?
Yes, this stew freezes well. Allow it to cool completely before transferring it to airtight containers or freezer bags.
What can I serve with this Syrian beef stew?
This stew pairs well with rice, couscous, or crusty bread to soak up the delicious sauce.
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