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Got a bunch of swiss chard and not sure what to do with it? This Swiss Chard Casserole is a simple, cheesy, and comforting dish that brings out the best in this leafy green. With shredded cheddar cheese, milk, and a touch of garlic, this casserole is perfect for a cozy dinner. Let's get cooking!
The name of the recipe: Swiss Chard Casserole Recipe
Ingredients:
- 1 bunch chopped swiss chard
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tbsp melted butter
- 2 cloves minced garlic
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the chopped swiss chard, shredded cheddar cheese, milk, melted butter, minced garlic, salt, and black pepper.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 40 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Ham and Swiss Casserole Recipe
What you will need to make Swiss Chard Casserole
- Chopped swiss chard: Adds a nutritious, earthy flavor and vibrant color, making the casserole hearty and healthy.
- Shredded cheddar cheese: Melts into a creamy, rich layer, providing a savory taste and gooey texture.
- Milk: Helps create a smooth, creamy base, binding the ingredients together for a cohesive dish.
- Melted butter: Adds richness and a slight nutty flavor, enhancing the overall taste.
- Minced garlic: Infuses the casserole with a robust, aromatic flavor, complementing the swiss chard.
Tools and Instruments Needed
What tools/instruments will be needed to make Swiss Chard Casserole Recipe
- Mixing bowl: Essential for combining swiss chard, cheese, milk, butter, garlic, salt, and pepper into a uniform mixture.
- Baking dish: Holds the mixture while baking, ensuring even cooking and a golden, bubbly top.
- Oven: Cooks the casserole at a consistent temperature, creating a perfectly baked dish.
- Garlic press: Minces garlic efficiently, ensuring even distribution of flavor throughout the casserole.
Swiss Chard Casserole Recipe
A hearty and nutritious casserole featuring Swiss chard.
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Ingredients:
Main Ingredients
- 1 bunch Swiss chard chopped
- 1 cup Cheddar cheese shredded
- 1 cup Milk
- 2 tbsp Butter melted
- 2 cloves Garlic minced
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the chopped Swiss chard, shredded Cheddar cheese, milk, melted butter, minced garlic, salt, and black pepper.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 40 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Great as a side dish or a main course. You can add cooked chicken or sausage for extra protein.
Read more: Onion and Swiss Cheese Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 10gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 3000IUVitamin C: 30mgCalcium: 300mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer to a baking dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed, adding an extra 10 minutes.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap the dish tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 2 months.
- Thaw overnight in the fridge before baking.
- Bake as directed, adding an extra 15 minutes.
Swiss chard is packed with nutrients, but did you know that cooking it actually helps release more of its antioxidants? This makes your casserole not only tasty but extra healthy!
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute with mozzarella, gouda, or any cheese you prefer.
How do I know when it's done baking?
The top should be golden and bubbly, usually around 40 minutes.
Can I make this dish ahead of time?
Yes, prepare it and refrigerate. Bake when ready to serve.
Is it possible to freeze leftovers?
Absolutely, just store in an airtight container and freeze for up to 3 months.
What can I serve with this casserole?
It pairs well with grilled chicken, fish, or a simple salad.
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