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If you're craving a tangy, sweet, and spicy kick, this Sweet Chili Thai Sauce is your go-to. Perfect for dipping, drizzling, or marinating, this sauce brings a burst of flavor to any dish. Made with simple ingredients like rice vinegar, fish sauce, and red chili flakes, it’s a breeze to whip up. Let's dive into this easy recipe that will elevate your meals to a whole new level.
Sweet Chili Thai Sauce Recipe
Ingredients:
- 1/2 cup rice vinegar
- 1/2 cup water
- 1/2 cup sugar
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp mixed with 2 tbsp water cornstarch
- 2 cloves minced garlic
- 1 tsp red chili flakes
Instructions:
- In a saucepan, combine rice vinegar, water, sugar, fish sauce, soy sauce, garlic, and red chili flakes. Bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Stir in cornstarch mixture and cook until sauce thickens, about 2 minutes.
- Remove from heat and let cool. Store in a jar in the refrigerator.
What You Will Need
Read more: Instant Pot Sweet Potato Chili Recipe
What you will need to make sweet chili Thai sauce
- Rice vinegar: Adds tanginess and balances the sweetness, giving the sauce its signature flavor.
- Water: Helps to dilute the vinegar and sugar, creating the right consistency.
- Sugar: Provides sweetness, essential for balancing the tangy and spicy elements.
- Fish sauce: Adds umami depth, enhancing the overall savory profile.
- Soy sauce: Contributes saltiness and a rich, savory taste.
- Cornstarch: Thickens the sauce, giving it a glossy finish.
- Garlic: Infuses the sauce with aromatic depth and a slight pungency.
- Red chili flakes: Brings heat and a vibrant color, essential for the spicy kick.
Tools and Instruments Required
What tools/instruments will be needed to make Sweet Chili Thai Sauce Recipe
- Saucepan: Essential for combining and heating ingredients to create the sauce.
- Whisk: Helps mix the cornstarch and water smoothly, preventing lumps.
- Measuring cups: Ensures accurate ingredient proportions for consistent flavor.
- Garlic press: Quickly minces garlic, saving time and effort.
- Jar: Perfect for storing the sauce in the refrigerator.
Sweet Chili Thai Sauce Recipe
Ingredients:
Main Ingredients
- 1/2 cup Rice vinegar
- 1/2 cup Water
- 1/2 cup Sugar
- 2 tbsp Fish sauce
- 1 tbsp Soy sauce
- 1 tbsp Cornstarch mixed with 2 tbsp water
- 2 cloves Garlic minced
- 1 tsp Red chili flakes
Instructions:
- In a saucepan, combine rice vinegar, water, sugar, fish sauce, soy sauce, garlic, and red chili flakes. Bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Stir in cornstarch mixture and cook until sauce thickens, about 2 minutes.
- Remove from heat and let cool. Store in a jar in the refrigerator.
Notes:
Read more: Thai Coconut Soup Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare sauce as directed.
- Let cool completely.
- Store in an airtight container.
- Refrigerate for up to 2 weeks.
Freezing Instructions
- Pour cooled sauce into freezer-safe containers.
- Leave some space for expansion.
- Seal tightly.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before use.
Adding a touch of grated ginger to the Sweet Chili Thai Sauce can give it an extra layer of warmth and complexity.
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