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sweet-chili-thai-sauce-recipe

Sweet Chili Thai Sauce Recipe

A delicious and versatile sweet chili sauce perfect for dipping or as a glaze.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Sauce
Cuisine Thai
Servings 4 servings
Calories 50 kcal

Equipment

  • Saucepan
  • Whisk
  • Measuring Cups
  • Measuring Spoons

Ingredients:  

Main Ingredients

  • 1/2 cup Rice vinegar
  • 1/2 cup Water
  • 1/2 cup Sugar
  • 2 tbsp Fish sauce
  • 1 tbsp Soy sauce
  • 1 tbsp Cornstarch mixed with 2 tbsp water
  • 2 cloves Garlic minced
  • 1 tsp Red chili flakes

Instructions: 

  • In a saucepan, combine rice vinegar, water, sugar, fish sauce, soy sauce, garlic, and red chili flakes. Bring to a boil.
  • Reduce heat and simmer for 5 minutes.
  • Stir in cornstarch mixture and cook until sauce thickens, about 2 minutes.
  • Remove from heat and let cool. Store in a jar in the refrigerator.

Notes:

This sauce can be stored in the refrigerator for up to 2 weeks.

Nutrition value:

Calories: 50kcalCarbohydrates: 12gSodium: 300mgSugar: 10g

Keywords:

Keyword Sweet Chili, Thai Sauce
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