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Swedish Meatball Noodle Casserole is comfort food at its finest. Imagine juicy meatballs nestled in a bed of tender egg noodles, all smothered in a creamy, cheesy sauce. Perfect for a cozy night in or a family gathering, this dish brings warmth and flavor to the table. Let's dive into this hearty, satisfying recipe that’s sure to become a household favorite.
The name of the recipe: Swedish Meatball Noodle Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 large egg
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 pkg egg noodles
- 2 cups beef broth
- 1 cup sour cream
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix ground beef, breadcrumbs, egg, milk, salt, and pepper. Form into meatballs.
- Cook egg noodles according to package instructions. Drain and set aside.
- In a large skillet, brown the meatballs over medium heat until cooked through.
- In a large bowl, combine cooked noodles, meatballs, beef broth, sour cream, and shredded cheese.
- Transfer mixture to a casserole dish. Bake in preheated oven for 30 minutes, until bubbly and golden.
What You Will Need
Read more: Swedish Meatball Stew Recipe
What you will need to make Swedish Meatball Noodle Casserole
- Ground beef: Provides the rich, meaty base for the meatballs, adding flavor and protein to the casserole.
- Breadcrumbs: Helps bind the meatballs together, giving them structure and a nice texture.
- Large egg: Acts as a binder, ensuring the meatballs hold their shape during cooking.
- Milk: Adds moisture to the meatball mixture, keeping them tender and juicy.
- Egg noodles: The hearty base of the casserole, soaking up flavors from the meatballs and sauce.
- Beef broth: Infuses the casserole with deep, savory flavor, enhancing the overall taste.
- Sour cream: Adds creaminess and a slight tang, balancing the richness of the beef and cheese.
- Shredded cheddar cheese: Melts into the casserole, providing a gooey, cheesy topping that ties all the flavors together.
Tools and Instruments Required
What tools/instruments will be needed to make Swedish Meatball Noodle Casserole Recipe
- Large bowl: Essential for mixing ground beef, breadcrumbs, egg, milk, salt, and pepper to form meatballs.
- Large skillet: Needed to brown the meatballs evenly over medium heat until cooked through.
- Casserole dish: Used to bake the combined mixture of noodles, meatballs, broth, sour cream, and cheese.
- Pot: Required for cooking egg noodles according to package instructions before combining with other ingredients.
Swedish Meatball Noodle Casserole Recipe
A hearty and comforting casserole combining Swedish meatballs and noodles.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Breadcrumbs
- 1 large Egg
- 1 cup Milk
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 pkg Egg Noodles
- 2 cups Beef Broth
- 1 cup Sour Cream
- 1 cup Shredded Cheddar Cheese
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix ground beef, breadcrumbs, egg, milk, salt, and pepper. Form into meatballs.
- Cook egg noodles according to package instructions. Drain and set aside.
- In a large skillet, brown the meatballs over medium heat until cooked through.
- In a large bowl, combine cooked noodles, meatballs, beef broth, sour cream, and shredded cheese.
- Transfer mixture to a casserole dish. Bake in preheated oven for 30 minutes, until bubbly and golden.
Notes:
Feel free to add some vegetables like peas or carrots for extra nutrition.
Read more: Instant Pot Swedish Meatballs Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare meatballs and noodles as directed.
- Combine all ingredients except cheese.
- Store mixture in an airtight container in the fridge for up to 24 hours.
- When ready to bake, transfer to casserole dish, top with cheese, and bake as directed.
Freezing Instructions
- Assemble casserole without baking.
- Wrap tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- To bake, thaw in fridge overnight, then bake at 350°F (175°C) for 45 minutes or until heated through.
Adding a pinch of nutmeg to the meatball mixture gives the Swedish Meatball Noodle Casserole an authentic Swedish flavor.
Frequently Asked Questions
FAQ:
How do I prevent the meatballs from falling apart?
Make sure to mix the ingredients thoroughly and form firm meatballs. Chilling them for 15 minutes before cooking can help.
Can I use a different type of pasta?
Yes, you can substitute egg noodles with any pasta you prefer, like penne or rotini.
Can I make this casserole ahead of time?
Absolutely. Prepare the casserole, cover it, and refrigerate. Bake it when you're ready to serve.
What can I use instead of sour cream?
Greek yogurt or cream cheese can be good substitutes for sour cream.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
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