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swedish-meatball-noodle-casserole-recipe

Swedish Meatball Noodle Casserole Recipe

A hearty and comforting casserole combining Swedish meatballs and noodles.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Swedish
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Casserole Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Breadcrumbs
  • 1 large Egg
  • 1 cup Milk
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 pkg Egg Noodles
  • 2 cups Beef Broth
  • 1 cup Sour Cream
  • 1 cup Shredded Cheddar Cheese

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large bowl, mix ground beef, breadcrumbs, egg, milk, salt, and pepper. Form into meatballs.
  • Cook egg noodles according to package instructions. Drain and set aside.
  • In a large skillet, brown the meatballs over medium heat until cooked through.
  • In a large bowl, combine cooked noodles, meatballs, beef broth, sour cream, and shredded cheese.
  • Transfer mixture to a casserole dish. Bake in preheated oven for 30 minutes, until bubbly and golden.

Notes:

Feel free to add some vegetables like peas or carrots for extra nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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