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This Stuffed Cabbage Casserole with Tomato Soup is a comforting dish that brings together hearty flavors in a simple, no-fuss way. Imagine layers of tender cabbage, savory ground beef, and perfectly cooked rice, all smothered in a rich tomato sauce. It's a one-pan wonder that’s perfect for a cozy family dinner. Let's dive into this easy-to-follow recipe that will have everyone asking for seconds!
The name of the recipe: Stuffed Cabbage Casserole Recipe with Tomato Soup
Ingredients:
- 1 head chopped cabbage
- 1 lb ground beef
- 1 cup cooked rice
- 1 can tomato soup
- 1 can diced tomatoes
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, cooked rice, salt, and pepper.
- Layer half of the chopped cabbage in a baking dish.
- Spread the beef mixture over the cabbage layer.
- Top with the remaining cabbage.
- Pour tomato soup and diced tomatoes over the top.
- Cover with foil and bake for 1 hour.
What You Will Need for This Cabbage Casserole
Read more: Stuffed Cabbage Casserole Recipe
What you will need to make stuffed cabbage casserole recipe with tomato soup
- Chopped cabbage: Provides a hearty base, adding texture and a mild flavor that complements the beef and tomato mixture.
- Ground beef: Adds rich, savory flavor and protein, making the dish filling and satisfying.
- Cooked rice: Brings a soft, chewy texture and helps to absorb flavors from the beef and tomatoes.
- Tomato soup: Adds a creamy, tangy element that ties all the ingredients together with a comforting taste.
- Diced tomatoes: Enhances the tomato flavor, adding chunks of juicy tomatoes for extra texture and freshness.
Essential Tools for Making This Recipe
What tools/instruments will be needed to make Stuffed Cabbage Casserole Recipe with Tomato Soup
- Mixing bowl: Essential for combining ground beef, cooked rice, salt, and pepper evenly.
- Baking dish: Needed to layer cabbage and beef mixture, ensuring even cooking.
- Foil: Keeps moisture in while baking, preventing the casserole from drying out.
- Oven: Cooks the casserole thoroughly, melding flavors together perfectly.
Stuffed Cabbage Casserole Recipe with Tomato Soup
Ingredients:
Main Ingredients
- 1 head cabbage chopped
- 1 lb ground beef
- 1 cup rice cooked
- 1 can tomato soup
- 1 can diced tomatoes
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, cooked rice, salt, and pepper.
- Layer half of the chopped cabbage in a baking dish.
- Spread the beef mixture over the cabbage layer.
- Top with the remaining cabbage.
- Pour tomato soup and diced tomatoes over the top.
- Cover with foil and bake for 1 hour.
Notes:
Read more: Stuffed Cabbage Rolls Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap and then foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove plastic wrap, cover with foil, and bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly in plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using tomato soup in this casserole not only adds flavor but also helps tenderize the cabbage, making it melt-in-your-mouth delicious.
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