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stuffed-cabbage-casserole-recipe-with-tomato-soup

Stuffed Cabbage Casserole Recipe with Tomato Soup

A hearty and comforting casserole made with stuffed cabbage and tomato soup.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 head cabbage chopped
  • 1 lb ground beef
  • 1 cup rice cooked
  • 1 can tomato soup
  • 1 can diced tomatoes
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine ground beef, cooked rice, salt, and pepper.
  • Layer half of the chopped cabbage in a baking dish.
  • Spread the beef mixture over the cabbage layer.
  • Top with the remaining cabbage.
  • Pour tomato soup and diced tomatoes over the top.
  • Cover with foil and bake for 1 hour.

Notes:

Let it rest for a few minutes before serving.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Casserole, Stuffed Cabbage
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