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This Stuffed Bell Pepper Casserole is a hearty, comforting dish that brings all the flavors of traditional stuffed peppers without the fuss. Perfect for a weeknight dinner, it combines ground beef, bell peppers, and cheddar cheese into a delicious, cheesy bake. The best part? It's super easy to throw together and will have your kitchen smelling amazing. Let's get cooking!
The name of the recipe: Stuffed Bell Pepper Casserole Recipe
Ingredients:
- 1 lb ground beef
- 3 bell peppers, chopped
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 can tomato sauce (15 oz)
- 1 can diced tomatoes (15 oz)
- 1 cup white rice, cooked
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped bell peppers, diced onion, and minced garlic to the skillet. Cook until the vegetables are tender.
- Stir in the tomato sauce, diced tomatoes, cooked rice, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
What you will need to make stuffed bell pepper casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Bell peppers: Provide sweetness and a slight crunch, balancing the savory elements.
- Onion: Enhances the dish with a mild, sweet flavor that complements the beef.
- Garlic: Adds a robust, aromatic depth, elevating the overall taste.
- Tomato sauce: Brings a rich, tangy base, tying all ingredients together.
- Diced tomatoes: Adds texture and a burst of freshness to the casserole.
- White rice: Provides a starchy component, making the dish more substantial.
- Shredded cheddar cheese: Melts on top, adding a creamy, savory finish.
Tools and Instruments Required
What tools/instruments will be needed to make Stuffed Bell Pepper Casserole Recipe
- Large skillet: Essential for browning ground beef and sautéing vegetables to bring out their flavors.
- Baking dish: Needed to bake the casserole and ensure even cooking.
- Cutting board: Important for safely chopping bell peppers and onions.
- Knife: Crucial for dicing vegetables and mincing garlic.
- Wooden spoon: Useful for stirring ingredients together without scratching cookware.
- Measuring cups: Necessary for accurately measuring rice, tomato sauce, and other ingredients.
Stuffed Bell Pepper Casserole
A hearty casserole with all the flavors of stuffed bell peppers, but in an easy-to-make dish.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 3 Bell Peppers, chopped
- 1 cup Onion, diced
- 2 cloves Garlic, minced
- 1 can Tomato Sauce (15 oz)
- 1 can Diced Tomatoes (15 oz)
- 1 cup White Rice, cooked
- 1 cup Shredded Cheddar Cheese
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped bell peppers, diced onion, and minced garlic to the skillet. Cook until the vegetables are tender.
- Stir in the tomato sauce, diced tomatoes, cooked rice, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a family dinner or meal prep for the week.
Read more: Mexican Stuffed Pepper Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 1500IUVitamin C: 100mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Cover the baking dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove the cover and bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove the cover and bake at 375°F (190°C) for 25-30 minutes.
For a smoky twist, try adding a teaspoon of smoked paprika to the filling mixture. It gives the stuffed bell pepper casserole a rich, deep flavor that’s unexpectedly delicious.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it in a freezer-safe container for up to 3 months.
What other cheeses can I use?
Mozzarella, Monterey Jack, or a blend of your favorites.
Do I need to cook the rice beforehand?
Yes, cook the rice before adding it to the mixture.
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