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stuffed-bell-pepper-casserole-recipe

Stuffed Bell Pepper Casserole

A hearty casserole with all the flavors of stuffed bell peppers, but in an easy-to-make dish.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Large skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 3 Bell Peppers, chopped
  • 1 cup Onion, diced
  • 2 cloves Garlic, minced
  • 1 can Tomato Sauce (15 oz)
  • 1 can Diced Tomatoes (15 oz)
  • 1 cup White Rice, cooked
  • 1 cup Shredded Cheddar Cheese
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the chopped bell peppers, diced onion, and minced garlic to the skillet. Cook until the vegetables are tender.
  • Stir in the tomato sauce, diced tomatoes, cooked rice, salt, and black pepper. Mix well.
  • Transfer the mixture to a baking dish and top with shredded cheddar cheese.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is perfect for a family dinner or meal prep for the week.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 1500IUVitamin C: 100mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Stuffed Peppers
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