(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Stuffed Banana Peppers are a delightful twist on a classic comfort dish. Combining ground beef, cooked rice, and shredded cheese inside tender banana peppers, this recipe is both hearty and satisfying. Perfect for a weeknight dinner or a special gathering, these stuffed peppers are sure to impress. Let's dive into this flavorful adventure!
Name of the recipe: Stuffed Banana Peppers Recipe
Ingredients:
- 8 pieces banana peppers
- 1 cup cooked rice
- 1 cup ground beef
- 1 cup shredded cheese
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cut the tops off the banana peppers and remove the seeds.
- In a mixing bowl, combine the cooked rice, ground beef, shredded cheese, salt, and black pepper.
- Stuff the banana peppers with the mixture and place them in a baking dish.
- Bake in the preheated oven for 30 minutes or until the peppers are tender and the filling is heated through.
- Serve hot and enjoy!
What You Will Need
Read more: Stuffed Banana Pepper Casserole Recipe
What you will need to make stuffed banana peppers
- Banana peppers: Mild heat and perfect size for stuffing, they add a unique flavor and texture to the dish.
- Cooked rice: Provides a hearty base, absorbs flavors, and adds a satisfying texture to the stuffing.
- Ground beef: Adds richness, protein, and a savory depth that complements the peppers and rice.
- Shredded cheese: Melts beautifully, binding the stuffing together while adding a creamy, cheesy flavor.
Tools and Instruments Needed
What tools/instruments will be needed to make stuffed banana peppers recipe
- Knife: Essential for cutting the tops off the banana peppers and removing the seeds.
- Mixing bowl: Needed to combine the cooked rice, ground beef, shredded cheese, salt, and black pepper.
- Baking dish: Used to hold the stuffed banana peppers while they bake in the oven.
- Oven: Required to bake the stuffed banana peppers until they are tender and the filling is heated through.
Stuffed Banana Peppers Recipe
Ingredients:
Main Ingredients
- 8 pieces Banana Peppers
- 1 cup Cooked Rice
- 1 cup Ground Beef
- 1 cup Shredded Cheese
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cut the tops off the banana peppers and remove the seeds.
- In a mixing bowl, combine the cooked rice, ground beef, shredded cheese, salt, and black pepper.
- Stuff the banana peppers with the mixture and place them in a baking dish.
- Bake in the preheated oven for 30 minutes or until the peppers are tender and the filling is heated through.
- Serve hot and enjoy!
Notes:
Read more: Vegetarian Stuffed Pepper Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the stuffing mixture and stuff the banana peppers.
- Place stuffed peppers on a baking sheet.
- Cover with plastic wrap and refrigerate for up to 24 hours.
- When ready to bake, follow the original baking instructions.
Freezing Instructions
- Stuff the banana peppers as directed.
- Arrange them on a baking sheet and freeze until solid.
- Transfer frozen peppers to a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
- To cook, thaw overnight in the fridge and bake as directed.
Using banana peppers instead of bell peppers gives this dish a unique, slightly tangy flavor that pairs perfectly with the ground beef and shredded cheese.
0 thoughts on “Stuffed Banana Peppers Recipe”