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If you're craving a breakfast treat that's both indulgent and easy to make, this Strawberry Cream Cheese French Toast Casserole is your answer. Imagine layers of french bread soaked in a rich egg mixture, dotted with creamy cream cheese and juicy strawberries. It's perfect for a lazy weekend brunch or a special occasion. Let's dive in!
The name of the recipe: Strawberry Cream Cheese French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes french bread
- 8 oz cut into cubes cream cheese
- 2 cups sliced strawberries
- 8 eggs
- 2 cups milk
- 1/2 cup maple syrup
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C).
- Grease a baking dish and add half of the bread cubes.
- Top with cream cheese cubes and sliced strawberries.
- Add the remaining bread cubes on top.
- In a mixing bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
- Pour the egg mixture over the bread cubes.
- Bake for 45 minutes or until golden brown and set.
- Let it cool for a few minutes before serving.
What You Will Need
What you will need to make strawberry cream cheese french toast casserole
- French bread: Provides a sturdy base that soaks up the egg mixture, creating a rich, custardy texture.
- Cream cheese: Adds a creamy, tangy layer that pairs perfectly with the sweetness of the strawberries.
- Strawberries: Fresh, juicy berries bring a burst of natural sweetness and a pop of color.
- Eggs: Bind everything together, giving the casserole structure and a rich, custard-like consistency.
- Milk: Helps create a smooth, creamy custard that soaks into the bread.
- Maple syrup: Adds natural sweetness and a hint of caramel flavor.
- Vanilla extract: Enhances the overall flavor with a warm, aromatic note.
Essential Tools and Instruments
What tools/instruments will be needed to make Strawberry Cream Cheese French Toast Casserole Recipe
- Baking dish: Holds the layered bread, cream cheese, and strawberries while baking to ensure even cooking and a golden crust.
- Mixing bowl: Used to whisk together eggs, milk, maple syrup, and vanilla extract for the custard mixture.
- Whisk: Essential for blending the custard ingredients smoothly, ensuring a uniform texture.
- Knife: Needed to cut the french bread and cream cheese into cubes, and to slice the strawberries.
- Measuring cups: Ensures precise measurements of milk, maple syrup, and other ingredients for consistent results.
- Oven: Bakes the casserole to perfection, giving it a golden brown finish and setting the custard.
Strawberry Cream Cheese French Toast Casserole
A delicious and easy-to-make breakfast casserole with strawberries and cream cheese.
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Equipment
- Baking Dish
- Mixing bowl
- Whisk
Ingredients:
Main Ingredients
- 1 loaf French bread cut into cubes
- 8 oz Cream cheese cut into cubes
- 2 cups Strawberries sliced
- 8 Eggs
- 2 cups Milk
- 1/2 cup Maple syrup
- 1 tsp Vanilla extract
Instructions:
- Preheat oven to 350°F (175°C).
- Grease a baking dish and add half of the bread cubes.
- Top with cream cheese cubes and sliced strawberries.
- Add the remaining bread cubes on top.
- In a mixing bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
- Pour the egg mixture over the bread cubes.
- Bake for 45 minutes or until golden brown and set.
- Let it cool for a few minutes before serving.
Notes:
You can prepare this casserole the night before and bake it in the morning.
Read more: Strawberry French Toast Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Assemble the casserole the night before.
- Cover with plastic wrap or foil.
- Store in the fridge overnight.
- Bake the next morning as directed.
Freezing Instructions
- Assemble the casserole.
- Wrap tightly with plastic wrap and foil.
- Freeze for up to 2 months.
- Thaw overnight in the fridge.
- Bake as directed.
For an extra burst of flavor, try adding a handful of chopped nuts like pecans or walnuts to the top of the casserole before baking. It adds a delightful crunch and complements the strawberries beautifully.
Frequently Asked Questions
FAQ:
Can I use frozen strawberries instead of fresh ones?
Yes, just thaw and drain them first.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I prepare this casserole the night before?
Absolutely, assemble it and refrigerate overnight, then bake in the morning.
What can I substitute for maple syrup?
Honey or agave syrup works well as substitutes.
Can I use a different type of bread?
Sure, brioche or challah are great alternatives.
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