Strawberry Cream Cheese French Toast Casserole

A delicious and easy-to-make breakfast casserole with strawberries and cream cheese.

Print Pin This

Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Breakfast

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Baking Dish
Mixing bowl
Whisk

Ingredients:

Main Ingredients

1 loaf French bread cut into cubes
8 oz Cream cheese cut into cubes
2 cups Strawberries sliced
8 Eggs
2 cups Milk
1/2 cup Maple syrup
1 tsp Vanilla extract

Instructions:

Preheat oven to 350°F (175°C).
Grease a baking dish and add half of the bread cubes.
Top with cream cheese cubes and sliced strawberries.
Add the remaining bread cubes on top.
In a mixing bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
Pour the egg mixture over the bread cubes.
Bake for 45 minutes or until golden brown and set.
Let it cool for a few minutes before serving.

Notes:

You can prepare this casserole the night before and bake it in the morning.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, French Toast, Strawberry

Tried this recipe?Let us know how it was!