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Craving comfort on a chilly day? This stew hits the spot! I've tweaked my grandma's classic recipe, swapping celery for parsnips. Trust me, you won't miss it. Rich beef chunks swim alongside hearty vegetables in a savory broth. Perfect for warming souls and filling bellies. Best part? Toss everything in one pot and let magic happen. Minimal effort, maximum flavor. Grab your ladle and prepare for a hug in a bowl.
Ingredients for a Hearty Stew with Celery Substitute
- Beef stew meat: Tenderizes during cooking, adds rich flavor, hearty texture, and is the main protein source in the stew.
- Carrots: Adds natural sweetness, vibrant color, and a subtle earthy flavor, balancing the richness of the stew.
- Parsnips: Offers a slightly sweet and nutty flavor, complements the other vegetables, and adds depth to the stew.
- Potatoes: Provide a comforting and hearty element, absorb flavors well, and contribute to the stew's overall thickness.
- Onion: Enhances the savory base of the stew, adds depth of flavor, and caramelizes beautifully during cooking.
- Beef broth: Infuses the stew with rich beef flavor, adds depth to the broth, and keeps the ingredients moist during cooking.
- Tomato paste: Adds umami richness, depth of flavor, and a touch of acidity to balance the richness of the stew.
- Garlic: Enhances the overall savory profile, adds aromatic depth, and complements the other flavors in the stew.
- Thyme: Provides a warm, earthy flavor, aromatic complexity, and a hint of floral notes to the stew.
Read more: Mei Lin’s Celery Stew Recipe
Essential Tools for Making Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping and preparing the vegetables and meat for the stew.
Stew Recipe With Celery Substitute
A hearty stew recipe with a substitute for celery.
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Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into cubes
- 1 cup Carrots sliced
- 1 cup Parsnips sliced, substitute for celery
- 1 cup Potatoes diced
- 1 large Onion chopped
- 4 cups Beef Broth
- 2 tbsp Tomato Paste
- 2 cloves Garlic minced
- 1 tsp Thyme dried
- 1 tsp Salt to taste
- 0.5 tsp Black Pepper to taste
Read more: Celery Stew Recipe
Instructions:
- 1. In a large pot, brown the beef stew meat over medium heat.
- 2. Add the chopped onion and minced garlic, cook until softened.
- 3. Stir in the tomato paste, cook for another minute.
- 4. Add the beef broth, carrots, parsnips, potatoes, thyme, salt, and pepper.
- 5. Bring to a boil, then reduce heat and simmer for 45 minutes to an hour, until the meat and vegetables are tender.
Notes:
Feel free to adjust the seasoning to your taste.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 80mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Stew Recipe With Carrot Substitute
Can You Make Stew Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the stew as directed, let it cool completely.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Parsnips, the substitute for celery in this stew, add a subtle sweetness and nutty flavor that enhances the overall taste of the dish.
Common Questions About Making Stew with Celery Substitute
FAQ:
Can I use other vegetables instead of celery in this stew recipe?
Yes, you can substitute celery with vegetables like parsnips to add a similar flavor profile to the dish.
How long does it take to cook this stew until the meat is tender?
It usually takes around 45 minutes to an hour of simmering for the beef stew meat and vegetables to become tender.
Is it necessary to brown the beef stew meat before adding other ingredients?
Browning the beef stew meat before adding other ingredients helps to enhance the flavor of the stew, but it's not absolutely necessary.
Can I use chicken broth instead of beef broth in this recipe?
While beef broth is traditionally used for this stew recipe, you can substitute it with chicken broth if you prefer a different flavor profile.
What can I serve this stew with?
This stew pairs well with crusty bread, rice, or mashed potatoes.
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