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stew-recipe-with-celery-substitute

Stew Recipe With Celery Substitute

A hearty stew recipe with a substitute for celery.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot

Ingredients:  

Main Ingredients

  • 1 lb Beef Stew Meat cut into cubes
  • 1 cup Carrots sliced
  • 1 cup Parsnips sliced, substitute for celery
  • 1 cup Potatoes diced
  • 1 large Onion chopped
  • 4 cups Beef Broth
  • 2 tbsp Tomato Paste
  • 2 cloves Garlic minced
  • 1 tsp Thyme dried
  • 1 tsp Salt to taste
  • 0.5 tsp Black Pepper to taste

Instructions: 

  • 1. In a large pot, brown the beef stew meat over medium heat.
  • 2. Add the chopped onion and minced garlic, cook until softened.
  • 3. Stir in the tomato paste, cook for another minute.
  • 4. Add the beef broth, carrots, parsnips, potatoes, thyme, salt, and pepper.
  • 5. Bring to a boil, then reduce heat and simmer for 45 minutes to an hour, until the meat and vegetables are tender.

Notes:

Feel free to adjust the seasoning to your taste.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 80mgIron: 4mg

Keywords:

Keyword Celery Substitute, Stew
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