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Let me share my favorite comfort food recipe that'll warm your soul on chilly evenings. This hearty beef stew paired with fluffy drop biscuits is a match made in heaven. I've perfected this dish over years, tweaking spices and cooking times. Trust me, once you try it, you'll be hooked! Rich, savory flavors meld together in tender meat and veggies, while golden biscuits soak up every last drop of delicious gravy. Ready to dive into this mouthwatering adventure? Let's get cooking!
Ingredients for Hearty Stew with Fluffy Bisquick Biscuits
- Beef stew meat: Tender and flavorful protein base for the stew, adding richness and heartiness to the dish.
- Beef broth: Provides a savory and robust liquid base for the stew, enhancing the overall depth of flavor.
- Potatoes: Adds a comforting and hearty element to the stew, contributing to its thickness and texture.
- Carrots: Brings a subtle sweetness and vibrant color to the stew, balancing out the savory flavors.
- Celery: Adds a refreshing crunch and subtle herbal note to the stew, enhancing its overall complexity.
- Onion: Provides a savory and aromatic base for the stew, adding depth of flavor and sweetness when cooked.
- Garlic: Infuses the stew with a pungent and aromatic flavor, enhancing the overall richness of the dish.
- Tomato paste: Adds a rich umami depth and slight tanginess to the stew, enhancing its overall flavor profile.
- Dried thyme: Imparts a warm and earthy herbaceous flavor to the stew, adding depth and complexity to the dish.
- Dried rosemary: Offers a pine-like aroma and robust flavor to the stew, complementing the other herbs and ingredients.
Read more: Drop Biscuit Casserole Recipe
Essential Tools for Making This Comforting Dish
- Large pot: Essential for cooking the stew and allowing enough space for all the ingredients to simmer together.
- Baking sheet: Needed to bake the bisquick drop biscuits separately while the stew is cooking on the stovetop.
Stew Recipe With Bisquick Drop Biscuits
A hearty stew paired with easy Bisquick drop biscuits.
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Equipment
- Large pot
- Mixing bowl
- Spoon
Ingredients:
Stew Ingredients
- 1 lb Beef Stew Meat
- 4 cups Beef Broth
- 2 cups Diced Potatoes
- 1 cup Chopped Carrots
- 1 cup Chopped Celery
- 1 cup Chopped Onion
- 2 cloves Garlic, minced
- 2 tbsp Tomato Paste
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Dried Thyme
- 1 tsp Dried Rosemary
Bisquick Drop Biscuits Ingredients
- 2 cups Bisquick Mix
- 2/3 cup Milk
Read more: Bisquick Biscuits and Gravy Casserole Recipe
Instructions:
- 1. In a large pot, brown the beef stew meat over medium heat.
- 2. Add the chopped onion and garlic to the pot and cook until softened.
- 3. Stir in the tomato paste, salt, pepper, thyme, and rosemary.
- 4. Add the beef broth, potatoes, carrots, and celery. Bring to a boil, then reduce heat and simmer for 45-60 minutes.
- 5. While the stew is simmering, prepare the Bisquick drop biscuits. In a mixing bowl, combine Bisquick mix and milk until a soft dough forms.
- 6. Drop spoonfuls of the dough onto a baking sheet and bake according to Bisquick package instructions.
- 7. Serve the stew hot with the freshly baked Bisquick drop biscuits.
Notes:
Feel free to add other vegetables like peas or corn to the stew.
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 6gVitamin A: 3000IUVitamin C: 15mgCalcium: 150mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Chicken Stew Recipe With Bisquick Dumplings
Tips for Making Stew Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the stew as instructed, but do not add the bisquick drop biscuits.
- Let the stew cool completely before storing it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely before transferring it to a freezer-safe container or resealable bags.
- Label the container with the date and store in the freezer for up to 3 months.
- When ready to eat, thaw the stew in the refrigerator overnight and reheat on the stovetop before serving with freshly baked bisquick drop biscuits.
Adding a splash of red wine to the stew while it simmers can enhance the depth of flavor and richness of the dish.
Common Questions About Preparing This Delicious Stew Recipe
FAQ:
Can I use chicken instead of beef for this stew recipe?
Yes, you can substitute chicken for beef in this stew recipe if you prefer poultry over beef. Just adjust the cooking time accordingly.
How can I make the stew thicker?
To make the stew thicker, you can mix a tablespoon of cornstarch with a little cold water and stir it into the simmering stew until it reaches your desired consistency.
Can I freeze the stew for later?
Yes, you can freeze the stew for later. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months.
Can I add other vegetables to the stew?
Absolutely! Feel free to add your favorite vegetables like peas, green beans, or mushrooms to the stew for added flavor and nutrition.
How do I store the leftover bisquick drop biscuits?
Store the leftover bisquick drop biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them and reheat in the oven when ready to eat.
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