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stew-recipe-with-bisquick-drop-biscuits

Stew Recipe With Bisquick Drop Biscuits

A hearty stew paired with easy Bisquick drop biscuits.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot
  • Mixing bowl
  • Spoon

Ingredients:  

Stew Ingredients

  • 1 lb Beef Stew Meat
  • 4 cups Beef Broth
  • 2 cups Diced Potatoes
  • 1 cup Chopped Carrots
  • 1 cup Chopped Celery
  • 1 cup Chopped Onion
  • 2 cloves Garlic, minced
  • 2 tbsp Tomato Paste
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Dried Thyme
  • 1 tsp Dried Rosemary

Bisquick Drop Biscuits Ingredients

  • 2 cups Bisquick Mix
  • 2/3 cup Milk

Instructions: 

  • 1. In a large pot, brown the beef stew meat over medium heat.
  • 2. Add the chopped onion and garlic to the pot and cook until softened.
  • 3. Stir in the tomato paste, salt, pepper, thyme, and rosemary.
  • 4. Add the beef broth, potatoes, carrots, and celery. Bring to a boil, then reduce heat and simmer for 45-60 minutes.
  • 5. While the stew is simmering, prepare the Bisquick drop biscuits. In a mixing bowl, combine Bisquick mix and milk until a soft dough forms.
  • 6. Drop spoonfuls of the dough onto a baking sheet and bake according to Bisquick package instructions.
  • 7. Serve the stew hot with the freshly baked Bisquick drop biscuits.

Notes:

Feel free to add other vegetables like peas or corn to the stew.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 6gVitamin A: 3000IUVitamin C: 15mgCalcium: 150mgIron: 4mg

Keywords:

Keyword Biscuits, Stew
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