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Stew Recipe For Hangover Stew Recipe For Hangover

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Stew Recipe For Hangover

Written by: Lucas Johnson

This hearty beef stew, packed with tender meat, carrots, and potatoes, is my go-to comfort food. Perfect for a hangover, it’s simple, flavorful, and warms you up from the inside out.

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Feeling rough after a night out? I've got just the thing to soothe your soul and settle your stomach. This hearty beef stew is my go-to remedy for those mornings when everything hurts. Rich, comforting flavors combined with tender vegetables and melt-in-your-mouth meat will have you feeling human again in no time. Plus, it's super easy to make, even when you're not at your best. Trust me, this hangover cure in a bowl will become your new best friend after a wild night out.

Ingredients for a Hearty Hangover Stew

  • Beef stew meat: Tenderizes during cooking, adds rich flavor, and creates a hearty base for the stew.
  • Carrots: Adds natural sweetness, vibrant color, and a dose of vitamins to the stew for a well-rounded flavor profile.
  • Potatoes: Provide a comforting starchiness, help thicken the stew, and absorb the flavors of the other ingredients.
  • Onion: Enhances the savory depth of the stew, adds aromatic sweetness, and complements the beef and other vegetables.
  • Beef broth: Infuses the stew with a rich meaty flavor, adds depth to the broth, and keeps the stew moist and flavorful.
  • Garlic: Adds a pungent kick, enhances the overall flavor profile, and complements the beef and vegetables in the stew.
  • Thyme: Brings earthy, herbaceous notes, adds complexity to the stew, and pairs well with beef and root vegetables.

Essential Tools for Making Stew

  • Large pot: Essential for cooking the stew and accommodating all the ingredients.
  • Knife: Needed for chopping vegetables and cutting the beef stew meat into bite-sized pieces.
  • Cutting board: Provides a stable surface for cutting and preparing ingredients.
  • Wooden spoon: Ideal for stirring and mixing the stew while it simmers on the stove.
  • Measuring cups: Ensures accurate measurements of ingredients like broth and seasonings.
stew-recipe-for-hangover

Stew Recipe For Hangover

A hearty stew to help you recover from a hangover.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine Comfort Food
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Beef Stew Meat
  • 2 cups Carrots, chopped
  • 2 cups Potatoes, diced
  • 1 cup Onion, chopped
  • 4 cups Beef Broth
  • 2 cloves Garlic, minced
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Thyme

Instructions: 

  • 1. Heat a large pot over medium heat and add a bit of oil.
  • 2. Add the beef stew meat and cook until browned on all sides.
  • 3. Add the chopped onions and garlic, and cook until softened.
  • 4. Pour in the beef broth and bring to a boil.
  • 5. Add the carrots, potatoes, salt, pepper, and thyme.
  • 6. Reduce heat to low and let simmer for about an hour, or until the vegetables are tender.
  • 7. Serve hot and enjoy!

Notes:

Perfect for a cold day or when you need a bit of comfort food.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Hangover Cure
Tried this recipe?Let us know how it was!

Can You Make This Stew Ahead of Time or Freeze It?

Make Ahead Instructions

  • Cook the stew according to the recipe instructions.
  • Let the stew cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the stew according to the recipe instructions.
  • Allow the stew to cool completely.
  • Transfer the stew to a freezer-safe container or resealable bags.
  • Label with the date and store in the freezer for up to 3 months.

Adding a splash of coffee to this stew recipe can enhance the depth of flavor and add a subtle richness to the dish.

Common Questions About Hangover Stew Answered

FAQ:
Can I use a different type of meat for this stew recipe?
Yes, you can substitute the beef stew meat with chicken, pork, or even tofu for a vegetarian option.
How long can I store the leftover stew?
You can store the leftover stew in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze this stew?
Yes, you can freeze the stew in a freezer-safe container for up to 3 months. Just thaw and reheat when ready to eat.
Can I add other vegetables to this stew?
Absolutely! Feel free to add your favorite vegetables like celery, peas, or mushrooms to customize the stew to your liking.
Can I make this stew in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Brown the meat and sauté the onions and garlic before transferring everything to the slow cooker with the rest of the ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.

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