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Feeling rough after a night out? I've got just the thing to soothe your soul and settle your stomach. This hearty beef stew is my go-to remedy for those mornings when everything hurts. Rich, comforting flavors combined with tender vegetables and melt-in-your-mouth meat will have you feeling human again in no time. Plus, it's super easy to make, even when you're not at your best. Trust me, this hangover cure in a bowl will become your new best friend after a wild night out.
Ingredients for a Hearty Hangover Stew
- Beef stew meat: Tenderizes during cooking, adds rich flavor, and creates a hearty base for the stew.
- Carrots: Adds natural sweetness, vibrant color, and a dose of vitamins to the stew for a well-rounded flavor profile.
- Potatoes: Provide a comforting starchiness, help thicken the stew, and absorb the flavors of the other ingredients.
- Onion: Enhances the savory depth of the stew, adds aromatic sweetness, and complements the beef and other vegetables.
- Beef broth: Infuses the stew with a rich meaty flavor, adds depth to the broth, and keeps the stew moist and flavorful.
- Garlic: Adds a pungent kick, enhances the overall flavor profile, and complements the beef and vegetables in the stew.
- Thyme: Brings earthy, herbaceous notes, adds complexity to the stew, and pairs well with beef and root vegetables.
Read more: Mulligatawny Stew
Essential Tools for Making Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Knife: Needed for chopping vegetables and cutting the beef stew meat into bite-sized pieces.
- Cutting board: Provides a stable surface for cutting and preparing ingredients.
- Wooden spoon: Ideal for stirring and mixing the stew while it simmers on the stove.
- Measuring cups: Ensures accurate measurements of ingredients like broth and seasonings.
Stew Recipe For Hangover
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat
- 2 cups Carrots, chopped
- 2 cups Potatoes, diced
- 1 cup Onion, chopped
- 4 cups Beef Broth
- 2 cloves Garlic, minced
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Thyme
Read more: Cacciucco Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat and add a bit of oil.
- 2. Add the beef stew meat and cook until browned on all sides.
- 3. Add the chopped onions and garlic, and cook until softened.
- 4. Pour in the beef broth and bring to a boil.
- 5. Add the carrots, potatoes, salt, pepper, and thyme.
- 6. Reduce heat to low and let simmer for about an hour, or until the vegetables are tender.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Monster Stew Recipe
Can You Make This Stew Ahead of Time or Freeze It?
Make Ahead Instructions
- Cook the stew according to the recipe instructions.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the stew according to the recipe instructions.
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of coffee to this stew recipe can enhance the depth of flavor and add a subtle richness to the dish.
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