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stew-recipe-for-hangover

Stew Recipe For Hangover

A hearty stew to help you recover from a hangover.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine Comfort Food
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Beef Stew Meat
  • 2 cups Carrots, chopped
  • 2 cups Potatoes, diced
  • 1 cup Onion, chopped
  • 4 cups Beef Broth
  • 2 cloves Garlic, minced
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Thyme

Instructions: 

  • 1. Heat a large pot over medium heat and add a bit of oil.
  • 2. Add the beef stew meat and cook until browned on all sides.
  • 3. Add the chopped onions and garlic, and cook until softened.
  • 4. Pour in the beef broth and bring to a boil.
  • 5. Add the carrots, potatoes, salt, pepper, and thyme.
  • 6. Reduce heat to low and let simmer for about an hour, or until the vegetables are tender.
  • 7. Serve hot and enjoy!

Notes:

Perfect for a cold day or when you need a bit of comfort food.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Hangover Cure
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