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Let me share my go-to comfort food recipe that never fails to satisfy. This hearty stew is perfect for chilly evenings or when you crave a filling meal. I've perfected this dish over years, experimenting with various ingredients and cooking methods. What makes it special? Tender chunks of meat slow-cooked in beef broth, combined with root vegetables that soak up all those delicious flavors. Best part? Your oven does most of work while you relax. Trust me, aromas wafting through your home will make waiting hardest part!
Ingredients for Delicious Oven-Baked Stew Meat
- Stew meat: Hearty protein base that becomes tender and flavorful when slow-cooked, adding richness and depth to the stew.
- Beef broth: Provides a savory liquid base that infuses the meat and vegetables with rich, meaty flavor as it simmers.
- Carrots: Sweetness and color to the stew, while adding a subtle earthy flavor and a pleasant texture when cooked.
- Potatoes: Starchy vegetable that thickens the stew as it cooks, adding a comforting heartiness and absorbing flavors beautifully.
- Onions: Aromatic base that caramelizes as it cooks, lending a sweet and savory depth of flavor to the stew.
- Garlic: Adds a pungent, aromatic kick to the stew, enhancing the overall flavor profile with its savory and slightly spicy notes.
- Thyme: Herb that brings a warm, earthy flavor to the stew, complementing the richness of the meat and adding depth.
Read more: Cooking Stew Meat in Oven Recipe
Essential Tools for Making Stew Meat in the Oven
- Dutch oven: Essential for searing and slow-cooking the stew meat in the oven, ensuring tender and flavorful results.
- Chef's knife: Needed for chopping the vegetables and garlic to the desired size for even cooking and texture in the stew.
Stew Meat In Oven Recipe
Equipment
- Oven
- Dutch Oven or Oven-Safe Pot
Ingredients:
Main Ingredients
- 2 lbs Stew Meat
- 2 cups Beef Broth
- 1 cup Chopped Carrots
- 1 cup Chopped Potatoes
- 1 cup Chopped Onions
- 2 cloves Garlic, minced
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Thyme
Read more: Aldi Stew Meat Recipe
Instructions:
- Preheat your oven to 325°F (165°C).
- In a Dutch oven or oven-safe pot, heat a bit of oil over medium-high heat. Brown the stew meat on all sides.
- Add the chopped onions and garlic, cook until softened.
- Add the beef broth, carrots, potatoes, salt, pepper, and thyme. Stir to combine.
- Cover the pot with a lid and transfer it to the preheated oven. Cook for about 2 hours, or until the meat is tender.
- Remove from the oven and let it rest for a few minutes before serving.
Notes:
Nutrition value:
Keywords:
Read more: Hobo Stew Recipe In The Oven
Preparing and Storing Oven-Baked Stew Meat in Advance
Make Ahead Instructions
- Prepare the stew meat according to the recipe instructions.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
When making this stew meat in oven recipe, try adding a splash of red wine to the broth for a rich and complex flavor profile. It elevates the dish to a whole new level!
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