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stew-meat-in-oven-recipe

Stew Meat In Oven Recipe

A hearty and delicious stew meat recipe cooked in the oven.
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Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Dutch Oven or Oven-Safe Pot

Ingredients:  

Main Ingredients

  • 2 lbs Stew Meat
  • 2 cups Beef Broth
  • 1 cup Chopped Carrots
  • 1 cup Chopped Potatoes
  • 1 cup Chopped Onions
  • 2 cloves Garlic, minced
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Thyme

Instructions: 

  • Preheat your oven to 325°F (165°C).
  • In a Dutch oven or oven-safe pot, heat a bit of oil over medium-high heat. Brown the stew meat on all sides.
  • Add the chopped onions and garlic, cook until softened.
  • Add the beef broth, carrots, potatoes, salt, pepper, and thyme. Stir to combine.
  • Cover the pot with a lid and transfer it to the preheated oven. Cook for about 2 hours, or until the meat is tender.
  • Remove from the oven and let it rest for a few minutes before serving.

Notes:

Serve with crusty bread for a complete meal.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 4gVitamin A: 5000IUVitamin C: 15mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Oven, Stew
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