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This Squash Dressing Casserole is a comforting blend of cooked squash, cornbread dressing, and savory vegetables. Perfect for family gatherings or a cozy dinner, it brings a touch of Southern charm to your table. The melted butter and chicken broth make it rich and flavorful, while the onion and celery add a satisfying crunch. Let's dive into this hearty dish that’s sure to become a favorite.
Squash Dressing Casserole Recipe
Ingredients:
- 4 cups cooked squash
- 2 cups cornbread dressing
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chicken broth
- 2 tablespoons melted butter
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked squash, cornbread dressing, chopped onion, chopped celery, chicken broth, melted butter, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Turkey and Dressing Casserole Recipe
What you will need to make squash dressing casserole
- Cooked squash: Adds a creamy texture and natural sweetness, balancing the savory flavors in the casserole.
- Cornbread dressing: Provides a hearty base and absorbs the flavors, giving the dish its classic Southern taste.
- Chopped onion: Adds a slight crunch and a hint of sweetness, enhancing the overall flavor profile.
- Chopped celery: Contributes a fresh, crisp texture and subtle earthy flavor, complementing the other ingredients.
- Chicken broth: Keeps the casserole moist and infuses it with rich, savory depth.
- Melted butter: Adds richness and helps bind the ingredients together for a cohesive dish.
Necessary Tools and Instruments
What tools/instruments will be needed to make Squash Dressing Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring a well-mixed casserole.
- Baking dish: Holds the mixture during baking, giving the casserole its shape and texture.
- Oven: Cooks the casserole thoroughly, creating a golden brown top and heating it through.
- Spatula: Helps in transferring the mixture to the baking dish without leaving any behind.
- Knife: Needed for chopping onions and celery finely, ensuring even distribution in the casserole.
Squash Dressing Casserole Recipe
A comforting casserole made with squash and dressing, perfect for family gatherings.
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Ingredients:
Main Ingredients
- 4 cups cooked squash
- 2 cups cornbread dressing
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chicken broth
- 2 tablespoons butter melted
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked squash, cornbread dressing, chopped onion, chopped celery, chicken broth, melted butter, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving.
Notes:
This casserole is a great side dish for Thanksgiving or any family meal.
Read more: Squash Casserole Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 10mgCalcium: 50mgIron: 1mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer it to a greased baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Transfer it to a greased, freezer-safe baking dish.
- Cover tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the squash dressing casserole can enhance its flavor profile, giving it a subtle warmth and depth that complements the squash beautifully.
Frequently Asked Questions
FAQ:
How do I cook the squash?
Boil or steam it until tender, then mash.
Can I use store-bought cornbread dressing?
Yes, it works fine.
Can I make this dish ahead of time?
Absolutely, just refrigerate and bake when ready.
What type of squash is best?
Yellow squash or zucchini are great choices.
Can I add other vegetables?
Sure, carrots or bell peppers can be added.
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