Squash Dressing Casserole Recipe

A comforting casserole made with squash and dressing, perfect for family gatherings.

Print Pin This

Prep Time 20 mins

Cook Time 45 mins

Total Time 1 hr 5 mins

Course Main Course

Cuisine American

Servings servings

Calories 200 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

4 cups cooked squash
2 cups cornbread dressing
1 cup chopped onion
1 cup chopped celery
1 cup chicken broth
2 tablespoons butter melted
1 teaspoon salt
1 teaspoon black pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked squash, cornbread dressing, chopped onion, chopped celery, chicken broth, melted butter, salt, and black pepper. Mix well.
Transfer the mixture to a greased baking dish.
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
Let it cool for a few minutes before serving.

Notes:

This casserole is a great side dish for Thanksgiving or any family meal.

Nutrition value:

Calories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Casserole, Dressing, Squash

Tried this recipe?Let us know how it was!