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This Squash Casserole Recipe with Mayo is a comforting dish that brings together the creamy goodness of mayonnaise and cheddar cheese with the tender bite of yellow squash. Perfect for family dinners or potlucks, it’s easy to make and always a crowd-pleaser. The crushed crackers on top add a delightful crunch, making each bite a delightful mix of textures and flavors. Let’s get cooking!
The name of the recipe: Squash Casserole Recipe with Mayo
Ingredients:
- 4 cups sliced yellow squash
- 1 cup chopped onion
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 2 units eggs, beaten
- 1 cup crushed crackers
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large pot, boil squash and onion in water until tender. Drain well.
- In a mixing bowl, combine squash, onion, mayonnaise, cheese, eggs, salt, and pepper.
- Pour mixture into a baking dish. Top with crushed crackers.
- Bake for 30 minutes or until golden brown.
What You Will Need
Read more: Cheesy Squash Casserole Recipe
What you will need to make squash casserole recipe with mayo
- Yellow squash: Provides a tender, slightly sweet base that absorbs flavors well, creating a hearty and satisfying casserole.
- Onion: Adds a savory depth and slight crunch, balancing the sweetness of the squash.
- Mayonnaise: Gives a creamy texture and rich flavor, binding the ingredients together beautifully.
- Cheddar cheese: Melts into the casserole, adding a sharp, tangy taste that complements the other ingredients.
- Eggs: Help to set the casserole, giving it structure and a light, fluffy consistency.
- Crushed crackers: Provide a crunchy topping, adding contrast to the creamy interior.
Tools and Instruments Required
What tools/instruments will be needed to make Squash Casserole Recipe with Mayo
- Large pot: Needed to boil the squash and onions until tender, ensuring they are cooked evenly.
- Mixing bowl: Essential for combining the squash, onions, mayonnaise, cheese, eggs, salt, and pepper into a uniform mixture.
- Baking dish: Used to hold the casserole mixture and allow it to bake evenly in the oven.
- Oven: Required to bake the casserole at the right temperature, ensuring it cooks through and achieves a golden brown top.
- Measuring cups: Important for accurately measuring ingredients like mayonnaise, cheese, and crackers to maintain the recipe's balance.
Squash Casserole Recipe with Mayo
Ingredients:
Main Ingredients
- 4 cups sliced yellow squash
- 1 cup chopped onion
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 2 units eggs, beaten
- 1 cup crushed crackers
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large pot, boil squash and onion in water until tender. Drain well.
- In a mixing bowl, combine squash, onion, mayonnaise, cheese, eggs, salt, and pepper.
- Pour mixture into a baking dish. Top with crushed crackers.
- Bake for 30 minutes or until golden brown.
Notes:
Read more: Squash and Eggs Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a baking dish but don't add the cracker topping.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without the cracker topping.
- Wrap the dish tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Add cracker topping before baking.
- Bake at 350°F (175°C) for 30-35 minutes.
Adding a pinch of nutmeg to the squash mixture can enhance the flavor, giving it a subtle warmth that complements the cheese and mayonnaise.
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