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squash-casserole-recipe-with-mayo

Squash Casserole Recipe with Mayo

A delicious and creamy squash casserole perfect for any meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups sliced yellow squash
  • 1 cup chopped onion
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 2 units eggs, beaten
  • 1 cup crushed crackers
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large pot, boil squash and onion in water until tender. Drain well.
  • In a mixing bowl, combine squash, onion, mayonnaise, cheese, eggs, salt, and pepper.
  • Pour mixture into a baking dish. Top with crushed crackers.
  • Bake for 30 minutes or until golden brown.

Notes:

Great as a side dish for any meal.

Nutrition value:

Calories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 5gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Casserole, Squash
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