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This Squash and Rice Casserole is a cozy, comforting dish perfect for any meal. Combining tender squash, fluffy rice, and gooey cheddar cheese, this casserole is a hit with everyone. It's easy to make, and the flavors meld together beautifully. Whether you're looking for a hearty side or a main course, this recipe will satisfy your cravings. Let's dive in and get cooking!
The name of the recipe: Squash and Rice Casserole Recipe
Ingredients:
- 2 cups cooked rice
- 3 cups sliced squash
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked rice, sliced squash, shredded cheddar cheese, milk, melted butter, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Butternut Squash Rice Casserole Recipe
What you will need to make squash and rice casserole
- Cooked rice: Provides a hearty base, absorbing flavors and adding a satisfying texture to the casserole.
- Sliced squash: Adds a tender, slightly sweet element, balancing the richness of the cheese and butter.
- Shredded cheddar cheese: Melts into a creamy, savory layer, enhancing the overall flavor and providing a gooey texture.
- Milk: Helps bind the ingredients together, creating a smooth, cohesive casserole.
- Butter: Adds richness and a slight nuttiness, making the dish more indulgent.
Tools and Instruments Required
What tools/instruments will be needed to make Squash and Rice Casserole Recipe
- Mixing bowl: Essential for combining cooked rice, squash, cheese, milk, butter, salt, and pepper into a uniform mixture.
- Baking dish: Holds the casserole mixture while it bakes, ensuring even cooking and a golden, bubbly top.
- Oven: Cooks the casserole at a consistent temperature, creating a perfectly baked dish.
- Knife: Needed to slice the squash into even pieces for uniform cooking.
- Measuring cups: Ensures accurate measurement of ingredients like rice, milk, and cheese for balanced flavors.
Squash and Rice Casserole
A comforting casserole made with squash and rice, perfect for a family dinner.
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Ingredients:
Main Ingredients
- 2 cups cooked rice
- 3 cups sliced squash
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked rice, sliced squash, shredded cheddar cheese, milk, melted butter, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made ahead and refrigerated. Just add an extra 10 minutes to the baking time if baking from cold.
Read more: Calico Squash Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Instead of baking, cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a twist, add a pinch of nutmeg to the milk mixture. It enhances the squash's natural sweetness and adds a subtle warmth to the casserole.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute with mozzarella, Monterey Jack, or any cheese you prefer.
How do I know when the casserole is done?
It's ready when the top is golden and bubbly, usually around 45 minutes.
Can I add other vegetables to this recipe?
Absolutely, feel free to add bell peppers, onions, or even spinach.
Is it possible to make this dish ahead of time?
Yes, you can prepare it in advance and refrigerate. Just bake it when you're ready.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
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