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If you're craving a comforting dish that's both hearty and packed with flavor, this Squash and Carrot Casserole is a must-try. Combining tender squash and carrots with gooey cheese and crispy bread crumbs, this casserole is a delightful blend of textures and tastes. Perfect for a family dinner or a potluck, it’s easy to make and sure to impress. Let's dive into this simple yet delicious recipe that will have everyone asking for seconds.
Squash and Carrot Casserole Recipe
Ingredients:
- 2 cups sliced squash
- 2 cups sliced carrots
- 1 cup shredded cheese
- 1 cup bread crumbs
- 1 cup milk
- 2 tbsp butter
- 1 tsp salt
- 1 tsp pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine squash, carrots, cheese, bread crumbs, milk, butter, salt, and pepper.
- Transfer mixture to a baking dish.
- Bake for 45 minutes or until the top is golden brown and vegetables are tender.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Peas and Carrots Casserole Recipe
What you will need to make squash and carrot casserole
- Squash: Adds a tender texture and mild sweetness, balancing the savory elements in the casserole.
- Carrots: Provides a slight crunch and natural sweetness, complementing the squash perfectly.
- Shredded cheese: Melts into a creamy layer, adding richness and a gooey texture.
- Bread crumbs: Creates a crispy topping, adding a delightful contrast to the soft vegetables.
- Milk: Binds the ingredients together, ensuring a creamy consistency throughout.
- Butter: Adds richness and helps achieve a golden-brown crust.
Tools and Instruments Required
What tools/instruments will be needed to make Squash and Carrot Casserole Recipe
- Mixing bowl: Essential for combining squash, carrots, cheese, bread crumbs, milk, butter, salt, and pepper evenly.
- Baking dish: Holds the mixture while baking, ensuring even cooking and a golden brown top.
- Oven: Cooks the casserole at a consistent temperature, making the vegetables tender and the top crispy.
- Knife: Needed for slicing squash and carrots into uniform pieces for even cooking.
Squash and Carrot Casserole
Ingredients:
Main Ingredients
- 2 cups sliced squash
- 2 cups sliced carrots
- 1 cup shredded cheese
- 1 cup bread crumbs
- 1 cup milk
- 2 tbsp butter
- 1 tsp salt
- 1 tsp pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine squash, carrots, cheese, bread crumbs, milk, butter, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 45 minutes or until the top is golden brown and the vegetables are tender.
- Let it cool for a few minutes before serving.
Notes:
Read more: Cheesy Squash Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the baking dish with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap and then foil.
- Label with the date.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes.
- Bake as directed.
Did you know adding a pinch of nutmeg to the casserole mixture can enhance the natural sweetness of the squash and carrots?
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