Squash and Carrot Casserole

A hearty and healthy casserole made with squash and carrots.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups sliced squash
2 cups sliced carrots
1 cup shredded cheese
1 cup bread crumbs
1 cup milk
2 tbsp butter
1 tsp salt
1 tsp pepper

Instructions:

Preheat oven to 375°F (190°C).
In a mixing bowl, combine squash, carrots, cheese, bread crumbs, milk, butter, salt, and pepper.
Transfer the mixture to a baking dish.
Bake for 45 minutes or until the top is golden brown and the vegetables are tender.
Let it cool for a few minutes before serving.

Notes:

Feel free to add other vegetables like zucchini or bell peppers.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 400mgFiber: 5gSugar: 8gVitamin A: 1000IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Vegetarian

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