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Split Pea Casserole Recipe
Ingredients:
- 1 cup split peas
- 2 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large pot, combine split peas and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
- In a mixing bowl, combine cooked split peas, onion, garlic, carrots, celery, thyme, salt, and black pepper.
- Transfer the mixture to a baking dish and bake for 25 minutes.
- Remove from oven and let cool for a few minutes before serving.
What You Will Need
Read more: Pressure Cooker Split Pea Soup Recipe
What you will need to make split pea casserole
- Split peas: Provide a hearty base, rich in protein and fiber, giving the casserole its signature texture and flavor.
- Vegetable broth: Adds depth and richness, enhancing the overall taste while keeping the dish vegetarian.
- Onion: Brings a sweet, savory flavor that complements the split peas and other vegetables.
- Garlic: Infuses the casserole with a robust, aromatic quality, elevating the dish's overall taste.
- Carrots: Add a touch of sweetness and a slight crunch, balancing the savory elements.
- Celery: Provides a subtle, earthy flavor and a bit of texture, enhancing the casserole's complexity.
- Thyme: Adds a fragrant, herbal note that pairs well with the other ingredients, making the dish more aromatic.
Tools and Instruments Needed
What tools/instruments will be needed to make Split Pea Casserole Recipe
- Large pot: Needed to cook the split peas and vegetable broth together, ensuring they soften and blend well.
- Mixing bowl: Essential for combining all ingredients evenly before transferring them to the baking dish.
- Baking dish: Used to bake the casserole, allowing the flavors to meld and the dish to set properly.
- Chopping board: Important for safely and efficiently chopping vegetables like onions, carrots, and celery.
- Knife: Necessary for finely chopping and dicing the vegetables to ensure even cooking and texture.
Split Pea Casserole
A hearty and comforting casserole made with split peas and vegetables.
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Ingredients:
Main Ingredients
- 1 cup split peas
- 2 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large pot, combine split peas and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
- In a mixing bowl, combine cooked split peas, onion, garlic, carrots, celery, thyme, salt, and black pepper.
- Transfer the mixture to a baking dish and bake for 25 minutes.
- Remove from oven and let cool for a few minutes before serving.
Notes:
Feel free to add more vegetables or spices to suit your taste.
Read more: Pea Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 40gProtein: 15gFat: 5gSaturated Fat: 1gSodium: 600mgPotassium: 700mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook split peas and vegetables as directed.
- Combine ingredients in a mixing bowl.
- Store mixture in an airtight container.
- Refrigerate up to 2 days before baking.
Freezing Instructions
- Prepare the casserole mixture.
- Place in a freezer-safe dish.
- Cover tightly with aluminum foil.
- Freeze up to 3 months.
- Thaw overnight in the fridge before baking.
Adding a splash of apple cider vinegar to the split peas while they simmer can enhance their flavor and help them cook more evenly.
Frequently Asked Questions
FAQ:
How long does it take to cook split peas?
About 20 minutes to simmer.
Can I use chicken broth instead of vegetable broth?
Yes, you can substitute chicken broth.
Do I need to soak the split peas before cooking?
No, soaking isn't necessary for this recipe.
Can I add other vegetables?
Absolutely, feel free to add your favorites.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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