Split Pea Casserole

A hearty and comforting casserole made with split peas and vegetables.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 cup split peas
2 cups vegetable broth
1 onion, chopped
2 cloves garlic, minced
1 cup carrots, diced
1 cup celery, diced
1 tsp thyme
1 tsp salt
1/2 tsp black pepper

Instructions:

Preheat oven to 350°F (175°C).
In a large pot, combine split peas and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
In a mixing bowl, combine cooked split peas, onion, garlic, carrots, celery, thyme, salt, and black pepper.
Transfer the mixture to a baking dish and bake for 25 minutes.
Remove from oven and let cool for a few minutes before serving.

Notes:

Feel free to add more vegetables or spices to suit your taste.

Nutrition value:

Calories: 250kcalCarbohydrates: 40gProtein: 15gFat: 5gSaturated Fat: 1gSodium: 600mgPotassium: 700mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Casserole, Split Pea

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