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Spinach Potato Egg Casserole is a hearty dish that’s perfect for breakfast, brunch, or even dinner. Packed with fresh spinach, tender potatoes, and creamy cheddar cheese, this casserole is both nutritious and delicious. The combination of flavors and textures will leave you wanting more. Plus, it’s super easy to make, so you can whip it up any day of the week. Let’s dive into this comforting recipe that’s sure to become a family favorite.
Spinach Potato Egg Casserole Recipe
Ingredients:
- 4 cups fresh, chopped spinach
- 3 cups peeled and diced potatoes
- 6 beaten eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the beaten eggs, milk, salt, and pepper. Whisk until well mixed.
- Add the chopped spinach, diced potatoes, and shredded cheddar cheese to the egg mixture. Stir until everything is evenly distributed.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Spinach Egg Casserole Recipe
What you will need to make Spinach Potato Egg Casserole
- Spinach: Adds a fresh, earthy flavor and vibrant green color, packed with vitamins and minerals for a nutritious boost.
- Potatoes: Provides a hearty, starchy base, making the casserole filling and comforting with a creamy texture.
- Eggs: Binds all ingredients together, creating a fluffy, protein-rich structure that holds the casserole.
- Milk: Adds creaminess and moisture, ensuring the casserole remains tender and not dry.
- Cheddar cheese: Melts into a gooey, savory layer, adding richness and a sharp, tangy flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Spinach Potato Egg Casserole Recipe
- Mixing bowl: Essential for combining eggs, milk, and seasonings. Ensures even distribution of ingredients.
- Whisk: Helps blend eggs and milk smoothly. Prevents lumps and ensures a consistent mixture.
- Baking dish: Holds the casserole mixture. Ensures even cooking and a golden-brown top.
- Oven: Bakes the casserole to perfection. Provides the necessary heat for cooking and browning.
Spinach Potato Egg Casserole Recipe
A hearty and healthy casserole combining spinach, potatoes, and eggs. Perfect for breakfast or brunch.
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Ingredients:
Main Ingredients
- 4 cups spinach fresh, chopped
- 3 cups potatoes peeled and diced
- 6 eggs beaten
- 1 cup milk
- 1 cup cheddar cheese shredded
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the beaten eggs, milk, salt, and pepper. Whisk until well mixed.
- Add the chopped spinach, diced potatoes, and shredded cheddar cheese to the egg mixture. Stir until everything is evenly distributed.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving.
Notes:
This casserole can be prepared the night before and baked in the morning. Just cover and refrigerate overnight.
Read more: Potato Spinach Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 12gFat: 12gSaturated Fat: 5gCholesterol: 200mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased, freezer-safe baking dish.
- Cover tightly with plastic wrap and then aluminum foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from the fridge and let sit at room temperature for 15 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the egg mixture can enhance the flavor of the casserole without overpowering the other ingredients.
Frequently Asked Questions
FAQ:
Can I use frozen spinach instead of fresh?
Yes, just make sure to thaw and drain it well before adding.
How do I know when the casserole is done?
The top should be golden brown, and a knife inserted in the center should come out clean.
Can I add other vegetables?
Absolutely, feel free to add bell peppers, onions, or mushrooms.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, you can assemble it the night before and bake it the next day.
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