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spinach-potato-egg-casserole-recipe

Spinach Potato Egg Casserole Recipe

A hearty and healthy casserole combining spinach, potatoes, and eggs. Perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 4 cups spinach fresh, chopped
  • 3 cups potatoes peeled and diced
  • 6 eggs beaten
  • 1 cup milk
  • 1 cup cheddar cheese shredded
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the beaten eggs, milk, salt, and pepper. Whisk until well mixed.
  • Add the chopped spinach, diced potatoes, and shredded cheddar cheese to the egg mixture. Stir until everything is evenly distributed.
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
  • Let it cool for a few minutes before serving.

Notes:

This casserole can be prepared the night before and baked in the morning. Just cover and refrigerate overnight.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 12gFat: 12gSaturated Fat: 5gCholesterol: 200mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Egg, Potato, Spinach
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