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Spinach Casserole Recipe
Ingredients:
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the spinach, ricotta cheese, mozzarella cheese, parmesan cheese, minced garlic, salt, and black pepper. Mix well.
- Grease a baking dish with olive oil. Spread the spinach mixture evenly in the dish.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Canned Spinach Casserole Recipe
What you will need to make spinach casserole
Fresh spinach: Adds a vibrant green color and a healthy dose of vitamins, making the casserole nutritious and visually appealing.
Ricotta cheese: Provides a creamy texture and mild flavor, helping to bind the ingredients together for a smooth consistency.
Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that enhances the overall richness of the casserole.
Grated parmesan cheese: Adds a sharp, nutty flavor that complements the other cheeses and adds depth to the dish.
Minced garlic: Infuses the casserole with a robust, aromatic flavor, elevating the taste profile with a hint of spice.
Olive oil: Used to grease the baking dish, ensuring the casserole doesn't stick and adding a subtle, fruity flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Spinach Casserole Recipe
- Mixing bowl: Essential for combining spinach, cheeses, garlic, salt, and pepper into a uniform mixture.
- Baking dish: Holds the spinach mixture while it bakes, ensuring even cooking and a golden top.
- Garlic press: Quickly minces garlic cloves, distributing flavor evenly throughout the casserole.
- Measuring cups: Ensures precise amounts of spinach, cheeses, and seasonings for balanced flavors.
- Oven: Bakes the casserole to perfection, melting the cheeses and creating a bubbly, golden crust.
Spinach Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Fresh Spinach
- 1 cup Ricotta Cheese
- 1 cup Shredded Mozzarella Cheese
- 1 cup Grated Parmesan Cheese
- 2 cloves Garlic, minced
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Olive Oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, minced garlic, salt, and black pepper. Mix well.
- Grease a baking dish with olive oil. Spread the spinach mixture evenly in the dish.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Spinach Artichoke Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the spinach mixture as directed.
- Assemble in the baking dish.
- Cover tightly with plastic wrap or foil.
- Refrigerate for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the spinach mixture and assemble in the baking dish.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the spinach mixture can enhance the overall flavor, giving the casserole a subtle warmth and depth.
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