Spinach Casserole Recipe

A simple and delicious spinach casserole recipe that's perfect for any meal.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Mixing bowl
Baking Dish

Ingredients:

Main Ingredients

2 cups Fresh Spinach
1 cup Ricotta Cheese
1 cup Shredded Mozzarella Cheese
1 cup Grated Parmesan Cheese
2 cloves Garlic, minced
1 tsp Salt
1 tsp Black Pepper
2 tbsp Olive Oil

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, minced garlic, salt, and black pepper. Mix well.
Grease a baking dish with olive oil. Spread the spinach mixture evenly in the dish.
Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
Let it cool for a few minutes before serving. Enjoy!

Notes:

This spinach casserole is a great way to get your greens in a delicious way. Perfect for family dinners or potlucks.

Nutrition value:

Calories: 250kcalCarbohydrates: 6gProtein: 15gFat: 18gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 3000IUVitamin C: 20mgCalcium: 400mgIron: 2mg

Keywords:

Keyword Casserole, Spinach

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