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Craving something with a kick? This Spicy Thai Peanut Sauce is your answer. Perfectly balanced with creamy peanut butter, tangy lime juice, and a touch of sriracha, it’s a flavor explosion. Whether drizzled over noodles, used as a dip, or slathered on grilled meats, this sauce will elevate any dish. Ready to spice up your meals? Let’s dive in!
Spicy Thai Peanut Sauce Recipe
Ingredients:
- 1/2 cup creamy peanut butter
- 2 tbsp soy sauce
- 1 tbsp sriracha
- 1 tbsp freshly squeezed lime juice
- 1 tbsp honey
- 1 clove minced garlic
- 1/4 cup water
Instructions:
- In a mixing bowl, combine all ingredients.
- Whisk until smooth and well combined.
- Adjust consistency with water if needed.
- Serve immediately or store in the refrigerator for up to a week.
What You Will Need
H2: What you will need to make spicy Thai peanut sauce
- Peanut butter: Creamy base providing rich, nutty flavor and smooth texture essential for the sauce.
- Soy sauce: Adds umami depth and saltiness, balancing the sweetness and spice.
- Sriracha: Brings heat and a touch of garlic, making the sauce spicy and flavorful.
- Lime juice: Fresh citrus tang cuts through the richness, adding brightness.
- Honey: Sweetens the sauce, balancing the heat and acidity.
- Garlic: Adds aromatic depth and a savory note.
- Water: Adjusts the sauce's consistency, making it pourable and smooth.
Read more: Spicy Thai Basil Chicken Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Spicy Thai Peanut Sauce Recipe
- Mixing bowl: Essential for combining all ingredients smoothly and evenly.
- Whisk: Helps blend the peanut butter with other liquids to achieve a creamy consistency.
- Measuring cups: Ensures precise amounts of each ingredient for balanced flavor.
- Garlic press: Efficiently minces garlic, saving time and effort.
- Spoon: Useful for stirring and adjusting the sauce's consistency.
Spicy Thai Peanut Sauce Recipe
Equipment
- Mixing bowl
- Whisk
Read more: Sweet Chili Thai Sauce Recipe
Ingredients:
Main Ingredients
- 1/2 cup peanut butter creamy
- 2 tbsp soy sauce
- 1 tbsp sriracha
- 1 tbsp lime juice freshly squeezed
- 1 tbsp honey
- 1 clove garlic minced
- 1/4 cup water
Instructions:
- In a mixing bowl, combine all ingredients.
- Whisk until smooth and well combined.
- Adjust consistency with water if needed.
- Serve immediately or store in the refrigerator for up to a week.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare sauce as directed.
- Store in an airtight container.
- Refrigerate up to one week.
Freezing Instructions
- Pour sauce into a freezer-safe container.
- Leave some space for expansion.
- Freeze up to three months.
- Thaw in the fridge overnight before use.
Adding a touch of coconut milk to this Spicy Thai Peanut Sauce can give it a creamy texture and a subtle tropical flavor twist.
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