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spicy-thai-peanut-sauce-recipe

Spicy Thai Peanut Sauce Recipe

A delicious and spicy Thai peanut sauce perfect for dipping or drizzling over your favorite dishes.
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Sauce
Cuisine Thai
Servings 4 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1/2 cup peanut butter creamy
  • 2 tbsp soy sauce
  • 1 tbsp sriracha
  • 1 tbsp lime juice freshly squeezed
  • 1 tbsp honey
  • 1 clove garlic minced
  • 1/4 cup water

Instructions: 

  • In a mixing bowl, combine all ingredients.
  • Whisk until smooth and well combined.
  • Adjust consistency with water if needed.
  • Serve immediately or store in the refrigerator for up to a week.

Notes:

Adjust the spiciness by adding more or less sriracha.

Nutrition value:

Calories: 200kcalCarbohydrates: 10gProtein: 8gFat: 16gSaturated Fat: 3gSodium: 500mgPotassium: 200mgFiber: 2gSugar: 6gVitamin C: 5mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Peanut, Spicy, Thai
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