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Craving something with a kick? This Spicy Thai Basil Chicken recipe is your answer. Bursting with bold flavors, it's a quick and easy dish that brings the heat and the aroma of fresh basil leaves. Perfect for a weeknight dinner, this dish pairs beautifully with a steaming bowl of rice. Let's dive into this mouthwatering journey!
Spicy Thai Basil Chicken Recipe
Ingredients:
- 1 lb chicken breast, thinly sliced
- 2 tbsp vegetable oil
- 4 garlic cloves, minced
- 2 red chilies, sliced
- 1 cup fresh basil leaves
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
Instructions:
- Heat oil in a wok over medium-high heat.
- Add garlic and chilies, stir-fry for 30 seconds.
- Add chicken, cook until no longer pink.
- Stir in soy sauce, fish sauce, oyster sauce, and sugar.
- Add basil leaves, cook until wilted.
- Serve hot with rice.
What You Will Need for This Dish
What you will need to make Spicy Thai Basil Chicken
- Chicken breast: Thinly sliced chicken breast absorbs flavors quickly, making it tender and juicy in this spicy dish.
- Vegetable oil: Neutral oil perfect for stir-frying, allowing other flavors to shine without overpowering.
- Garlic cloves: Adds a pungent, aromatic base that enhances the overall flavor profile.
- Red chilies: Provides the essential heat, giving the dish its signature spiciness.
- Fresh basil leaves: Adds a fragrant, slightly sweet note that balances the heat from the chilies.
- Soy sauce: Contributes a salty, umami depth that enriches the dish.
- Fish sauce: Adds a savory, slightly briny flavor, enhancing the overall taste.
- Oyster sauce: Brings a rich, slightly sweet, and savory element to the dish.
- Sugar: Balances the salty and spicy flavors, adding a hint of sweetness.
Essential Tools and Instruments
What tools/instruments will be needed to make Spicy Thai Basil Chicken Recipe
- Wok: Essential for stir-frying, distributes heat evenly, and allows quick cooking at high temperatures.
- Spatula: Helps in stirring and flipping ingredients, ensuring even cooking without sticking.
- Knife: Needed for slicing chicken and chopping garlic and chilies finely.
- Cutting board: Provides a safe surface for chopping ingredients without damaging countertops.
- Measuring spoons: Ensures accurate measurement of sauces and sugar for balanced flavors.
Spicy Thai Basil Chicken
A quick and flavorful Thai dish with chicken, basil, and a spicy kick.
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Ingredients:
Main Ingredients
- 1 lb Chicken breast, thinly sliced
- 2 tbsp Vegetable oil
- 4 Garlic cloves, minced
- 2 Red chilies, sliced
- 1 cup Fresh basil leaves
- 2 tbsp Soy sauce
- 1 tbsp Fish sauce
- 1 tbsp Oyster sauce
- 1 tsp Sugar
Instructions:
- Heat oil in a wok over medium-high heat.
- Add garlic and chilies, stir-fry for 30 seconds.
- Add chicken, cook until no longer pink.
- Stir in soy sauce, fish sauce, oyster sauce, and sugar.
- Add basil leaves, cook until wilted.
- Serve hot with rice.
Notes:
Adjust the number of chilies to your spice preference.
Nutrition value:
Calories: 250kcalCarbohydrates: 10gProtein: 25gFat: 12gSaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook chicken as per recipe.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate up to 3 days.
Freezing Instructions
- Cool cooked chicken.
- Place in freezer-safe container.
- Freeze up to 2 months.
- Thaw in fridge overnight.
- Reheat in a pan until hot.
Did you know? Adding a splash of lime juice at the end can brighten up the flavors in this Spicy Thai Basil Chicken recipe.
Frequently Asked Questions
FAQ:
How spicy is this dish?
It can be quite spicy due to the red chilies. Adjust the amount to your preference.
Can I use a different type of meat?
Yes, pork or beef works well too.
What can I use instead of fish sauce?
Soy sauce or tamari can be a substitute.
How long does it take to cook?
About 15-20 minutes.
Can I make this dish vegetarian?
Substitute chicken with tofu or a mix of vegetables.
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