Go Back
–+ servings
spicy-thai-basil-chicken-recipe

Spicy Thai Basil Chicken

A quick and flavorful Thai dish with chicken, basil, and a spicy kick.
Print Pin This
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine Thai
Servings 4 servings
Calories 250 kcal

Equipment

  • Wok
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Chicken breast, thinly sliced
  • 2 tbsp Vegetable oil
  • 4 Garlic cloves, minced
  • 2 Red chilies, sliced
  • 1 cup Fresh basil leaves
  • 2 tbsp Soy sauce
  • 1 tbsp Fish sauce
  • 1 tbsp Oyster sauce
  • 1 tsp Sugar

Instructions: 

  • Heat oil in a wok over medium-high heat.
  • Add garlic and chilies, stir-fry for 30 seconds.
  • Add chicken, cook until no longer pink.
  • Stir in soy sauce, fish sauce, oyster sauce, and sugar.
  • Add basil leaves, cook until wilted.
  • Serve hot with rice.

Notes:

Adjust the number of chilies to your spice preference.

Nutrition value:

Calories: 250kcalCarbohydrates: 10gProtein: 25gFat: 12gSaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Basil, Chicken, Spicy
Tried this recipe?Let us know how it was!