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Spiced Applesauce Bread is a cozy, comforting treat perfect for any time of the year. The blend of cinnamon, nutmeg, and cloves gives it a warm, inviting aroma that fills your kitchen. This easy-to-make bread is moist, slightly sweet, and pairs wonderfully with a cup of tea or coffee. Let's dive into this delightful recipe and bring some homemade goodness to your table.
The name of the recipe: Spiced Applesauce Bread Recipe
Ingredients:
- 1.5 cups all-purpose flour
- 1 cup unsweetened applesauce
- 0.5 cup sugar
- 0.5 cup vegetable oil
- 2 large eggs
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 0.25 tsp ground cloves
- 0.5 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large mixing bowl, combine the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
- In another bowl, mix together the applesauce, sugar, oil, and eggs until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
What You Will Need
- All-purpose flour: Provides structure and stability, giving the bread its form and texture.
- Unsweetened applesauce: Adds moisture and natural sweetness, making the bread tender and flavorful.
- Sugar: Sweetens the bread and helps with browning during baking.
- Vegetable oil: Keeps the bread moist and adds richness.
- Eggs: Bind ingredients together and add richness, contributing to the bread's texture.
- Baking soda: Leavening agent that helps the bread rise, making it light and fluffy.
- Ground cinnamon: Adds warmth and depth of flavor, enhancing the overall taste.
- Ground nutmeg: Provides a subtle, nutty flavor that complements the cinnamon.
- Ground cloves: Adds a hint of spice, giving the bread a unique and aromatic taste.
Read more: Applesauce Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Spiced Applesauce Bread Recipe
- Mixing bowl: Essential for combining dry and wet ingredients separately, ensuring even distribution and a smooth batter.
- Whisk: Helps blend the wet ingredients thoroughly, creating a uniform mixture without lumps.
- Loaf pan: Provides the shape and structure for the bread, ensuring it bakes evenly.
- Measuring cups: Ensures precise measurement of ingredients, crucial for the right texture and flavor balance.
- Spatula: Useful for scraping down the sides of the bowl, making sure all ingredients are incorporated.
- Oven: Bakes the bread to perfection, giving it a golden crust and moist interior.
- Cooling rack: Allows the bread to cool evenly, preventing it from becoming soggy.
Spiced Applesauce Bread
A moist and flavorful bread perfect for fall, made with spiced applesauce.
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Equipment
- Mixing bowl
- Loaf Pan
- Oven
Read more: Five Spice Beef Stew Recipe
Ingredients:
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup applesauce unsweetened
- 0.5 cup sugar
- 0.5 cup vegetable oil
- 2 large eggs
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 0.25 tsp ground cloves
- 0.5 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large mixing bowl, combine the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
- In another bowl, mix together the applesauce, sugar, oil, and eggs until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes:
For extra flavor, you can add a handful of chopped nuts or raisins to the batter.
Nutrition value:
Calories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 35mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 50IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Read more: Keto Pumpkin Spice Latte Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the batter as directed.
- Pour into the loaf pan.
- Cover tightly with plastic wrap.
- Store in the fridge for up to 24 hours.
- Bake as directed when ready.
Freezing Instructions
- Bake the bread completely.
- Let it cool fully.
- Wrap tightly in plastic wrap.
- Place in a freezer-safe bag.
- Freeze for up to 3 months.
- Thaw overnight in the fridge.
- Warm in the oven before serving.
Using unsweetened applesauce instead of sugar can make the bread moister and reduce the overall calorie count without sacrificing flavor.
Frequently Asked Questions
FAQ:
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture might be denser.
How should I store the bread?
Keep it in an airtight container at room temperature for up to 3 days.
Can I add nuts or raisins?
Absolutely, fold in about 1/2 cup of your choice.
Is it possible to make this recipe vegan?
Yes, replace eggs with flax eggs and use a plant-based oil.
Can I freeze this bread?
Yes, wrap it tightly in plastic wrap and freeze for up to 3 months.
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