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I've been perfecting this Spanish beef stew for years, and it's become my go-to comfort food. Rich, hearty, and bursting with flavor, this stew never fails to impress. Picture tender chunks of beef simmered in a savory broth with vegetables, creating a mouthwatering aroma that'll fill your kitchen. It's ideal for chilly evenings or when you're craving something truly satisfying. Trust me, once you try this recipe, it'll become a family favorite in no time.
Ingredients for Spanish Beef Stew
- Beef chuck: Tender and flavorful, beef chuck becomes melt-in-your-mouth delicious when slow-cooked in this hearty stew.
- Onions: Onions add a savory sweetness and depth of flavor to the stew, enhancing the overall taste profile.
- Carrots: Carrots provide natural sweetness and a pop of color, while adding a subtle earthiness to the dish.
- Garlic: Garlic infuses the stew with a rich, aromatic flavor, elevating the taste and adding depth to the dish.
- Olive oil: Olive oil is used for browning the beef and vegetables, adding a subtle fruity note to the stew.
- Red wine: Red wine adds complexity and richness to the stew, creating a deep, robust flavor that enhances the overall dish.
- Beef broth: Beef broth serves as the base of the stew, providing a meaty depth of flavor and enhancing the overall richness.
- Paprika: Paprika adds a warm, smoky flavor and a vibrant red color to the stew, enhancing both taste and visual appeal.
- Bay leaves: Bay leaves impart a subtle, aromatic flavor to the stew, adding a hint of herbal complexity to the dish.
- Peas: Peas bring a touch of sweetness and vibrant color to the stew, adding a fresh and light element to the dish.
- Potatoes: Potatoes add heartiness and texture to the stew, soaking up the flavors and creating a satisfying, comforting dish.
Read more: Spanish Chicken Stew Recipe
Kitchen Tools Needed
- Dutch oven: Essential for slow-cooking the beef stew and ensuring all flavors meld together perfectly.
- Chef's knife: Needed for cutting the beef, onions, carrots, and potatoes into uniform pieces for even cooking.
Spanish Beef Stew Recipe
A hearty and flavorful Spanish beef stew that's perfect for a cozy dinner.
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Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 1 kg beef chuck cut into cubes
- 2 onions chopped
- 3 carrots sliced
- 4 cloves garlic minced
- 2 tbsp olive oil
- 1 cup red wine
- 2 cups beef broth
- 1 tsp paprika
- 2 tsp salt or to taste
- 1 tsp black pepper or to taste
- 2 bay leaves
- 1 cup peas frozen or fresh
- 2 potatoes peeled and diced
Read more: Spanish Casserole Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add the beef cubes and brown on all sides. Remove and set aside.
- In the same pot, add onions, carrots, and garlic. Cook until softened.
- Pour in the red wine and let it reduce by half.
- Add the beef back to the pot along with beef broth, paprika, salt, pepper, and bay leaves.
- Bring to a boil, then reduce heat and simmer for 1.5 hours.
- Add the potatoes and cook for another 30 minutes.
- Stir in the peas and cook for an additional 5 minutes.
- Remove bay leaves and serve hot.
Notes:
For a richer flavor, let the stew sit overnight in the fridge and reheat before serving.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 5mg
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Tried this recipe?Let us know how it was!
Read more: Spanish Seafood Stew Recipe
Can You Make Spanish Beef Stew Ahead of Time?
Make Ahead Instructions
- Cook the Spanish beef stew as directed in the recipe.
- Let the stew cool completely.
- Store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer it to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of balsamic vinegar to this Spanish beef stew just before serving can enhance the flavors and add a subtle tangy sweetness to the dish.
Common Questions About This Hearty Stew Recipe
FAQ:
Can I use a different cut of beef for this Spanish beef stew recipe?
Yes, you can use other cuts like beef shank or brisket for this stew.
Can I substitute the red wine in this recipe?
If you prefer not to use red wine, you can substitute with beef broth or a combination of vinegar and broth for acidity.
How can I make this stew more spicy?
To add more heat, you can increase the amount of paprika or add a pinch of cayenne pepper or chili flakes.
Can I make this Spanish beef stew in a slow cooker?
Yes, you can transfer the browned beef and sautéed vegetables to a slow cooker after step 4 and cook on low for 6-8 hours or on high for 3-4 hours.
How should I store leftovers of this stew?
Store any leftover stew in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage.
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