(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've been perfecting this Spanish beef stew for years, and it's become my go-to comfort food. Rich, hearty, and bursting with flavor, this stew never fails to impress. Picture tender chunks of beef simmered in a savory broth with vegetables, creating a mouthwatering aroma that'll fill your kitchen. It's ideal for chilly evenings or when you're craving something truly satisfying. Trust me, once you try this recipe, it'll become a family favorite in no time.
Ingredients for Spanish Beef Stew
- Beef chuck: Tender and flavorful, beef chuck becomes melt-in-your-mouth delicious when slow-cooked in this hearty stew.
- Onions: Onions add a savory sweetness and depth of flavor to the stew, enhancing the overall taste profile.
- Carrots: Carrots provide natural sweetness and a pop of color, while adding a subtle earthiness to the dish.
- Garlic: Garlic infuses the stew with a rich, aromatic flavor, elevating the taste and adding depth to the dish.
- Olive oil: Olive oil is used for browning the beef and vegetables, adding a subtle fruity note to the stew.
- Red wine: Red wine adds complexity and richness to the stew, creating a deep, robust flavor that enhances the overall dish.
- Beef broth: Beef broth serves as the base of the stew, providing a meaty depth of flavor and enhancing the overall richness.
- Paprika: Paprika adds a warm, smoky flavor and a vibrant red color to the stew, enhancing both taste and visual appeal.
- Bay leaves: Bay leaves impart a subtle, aromatic flavor to the stew, adding a hint of herbal complexity to the dish.
- Peas: Peas bring a touch of sweetness and vibrant color to the stew, adding a fresh and light element to the dish.
- Potatoes: Potatoes add heartiness and texture to the stew, soaking up the flavors and creating a satisfying, comforting dish.
Read more: Spanish Chicken Stew Recipe
Kitchen Tools Needed
- Dutch oven: Essential for slow-cooking the beef stew and ensuring all flavors meld together perfectly.
- Chef's knife: Needed for cutting the beef, onions, carrots, and potatoes into uniform pieces for even cooking.
Spanish Beef Stew Recipe
A hearty and flavorful Spanish beef stew that's perfect for a cozy dinner.
Print
Jump to comment
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 1 kg beef chuck cut into cubes
- 2 onions chopped
- 3 carrots sliced
- 4 cloves garlic minced
- 2 tbsp olive oil
- 1 cup red wine
- 2 cups beef broth
- 1 tsp paprika
- 2 tsp salt or to taste
- 1 tsp black pepper or to taste
- 2 bay leaves
- 1 cup peas frozen or fresh
- 2 potatoes peeled and diced
Read more: Spanish Seafood Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add the beef cubes and brown on all sides. Remove and set aside.
- In the same pot, add onions, carrots, and garlic. Cook until softened.
- Pour in the red wine and let it reduce by half.
- Add the beef back to the pot along with beef broth, paprika, salt, pepper, and bay leaves.
- Bring to a boil, then reduce heat and simmer for 1.5 hours.
- Add the potatoes and cook for another 30 minutes.
- Stir in the peas and cook for an additional 5 minutes.
- Remove bay leaves and serve hot.
Notes:
For a richer flavor, let the stew sit overnight in the fridge and reheat before serving.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 5mg
Keywords:
Tried this recipe?Let us know how it was!
Read more: Spicy Spanish Stew Recipe
Can You Make Spanish Beef Stew Ahead of Time?
Make Ahead Instructions
- Cook the Spanish beef stew as directed in the recipe.
- Let the stew cool completely.
- Store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer it to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of balsamic vinegar to this Spanish beef stew just before serving can enhance the flavors and add a subtle tangy sweetness to the dish.
Common Questions About This Hearty Stew Recipe
FAQ:
Can I use a different cut of beef for this Spanish beef stew recipe?
Yes, you can use other cuts like beef shank or brisket for this stew.
Can I substitute the red wine in this recipe?
If you prefer not to use red wine, you can substitute with beef broth or a combination of vinegar and broth for acidity.
How can I make this stew more spicy?
To add more heat, you can increase the amount of paprika or add a pinch of cayenne pepper or chili flakes.
Can I make this Spanish beef stew in a slow cooker?
Yes, you can transfer the browned beef and sautéed vegetables to a slow cooker after step 4 and cook on low for 6-8 hours or on high for 3-4 hours.
How should I store leftovers of this stew?
Store any leftover stew in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage.
0 thoughts on “Spanish Beef Stew Recipe”