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Spaghetti Casserole Recipe
Ingredients:
- 1 lb uncooked spaghetti
- 1 lb ground beef
- 1 jar 24 oz spaghetti sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the spaghetti sauce, garlic powder, and onion powder to the skillet. Stir to combine.
- In a large bowl, combine the cooked spaghetti and the meat sauce mixture. Mix well.
- Transfer the spaghetti mixture to a baking dish. Top with shredded mozzarella cheese and grated parmesan cheese.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Spaghetti and Meatballs Casserole Recipe
What you will need to make spaghetti casserole
- Uncooked spaghetti: Forms the base of the casserole, providing a hearty and satisfying texture that holds the dish together.
- Ground beef: Adds rich, savory flavor and protein, making the casserole filling and delicious.
- Spaghetti sauce: Brings moisture and tangy tomato flavor, tying all the ingredients together with its robust taste.
- Shredded mozzarella cheese: Melts beautifully on top, creating a gooey, cheesy layer that enhances every bite.
- Grated parmesan cheese: Adds a sharp, nutty flavor that complements the mozzarella and adds depth to the dish.
- Garlic powder: Infuses the casserole with a subtle, aromatic garlic flavor, enhancing the overall taste.
- Onion powder: Provides a mild, sweet onion flavor that blends seamlessly with the other ingredients.
Tools and Instruments Required
What tools/instruments will be needed to make Spaghetti Casserole Recipe
- Large pot: Essential for boiling the spaghetti until perfectly cooked.
- Skillet: Needed to brown the ground beef and mix it with the sauce.
- Baking dish: Holds the spaghetti mixture while it bakes in the oven.
- Colander: Drains the cooked spaghetti efficiently.
- Wooden spoon: Useful for stirring the meat sauce and combining ingredients.
- Measuring cups: Ensures accurate amounts of cheese and seasonings.
- Oven mitts: Protects hands when handling the hot baking dish.
Spaghetti Casserole Recipe
A hearty and delicious spaghetti casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb spaghetti uncooked
- 1 lb ground beef
- 1 jar spaghetti sauce 24 oz
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the spaghetti sauce, garlic powder, and onion powder to the skillet. Stir to combine.
- In a large bowl, combine the cooked spaghetti and the meat sauce mixture. Mix well.
- Transfer the spaghetti mixture to a baking dish. Top with shredded mozzarella cheese and grated Parmesan cheese.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add your favorite vegetables to the casserole for extra flavor and nutrition.
Read more: Baked Spaghetti and Ricotta Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 6mgCalcium: 300mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the unbaked casserole tightly with plastic wrap, then aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge, uncover, and bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap, then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight, then bake as directed.
For a richer flavor, try adding a splash of red wine to the meat sauce while it simmers.
Frequently Asked Questions
FAQ:
Can I use a different type of pasta?
Yes, you can use any pasta you like. Just adjust the cooking time accordingly.
Can I make this casserole ahead of time?
Absolutely. Assemble it, cover, and refrigerate. Bake when ready.
Can I add vegetables to this recipe?
Sure, adding veggies like bell peppers, mushrooms, or spinach works great.
Can I use a different type of cheese?
Yes, feel free to use cheddar, provolone, or any cheese you prefer.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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