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spaghetti-casserole-recipe

Spaghetti Casserole Recipe

A hearty and delicious spaghetti casserole that's perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Large pot
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb spaghetti uncooked
  • 1 lb ground beef
  • 1 jar spaghetti sauce 24 oz
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the spaghetti according to the package instructions. Drain and set aside.
  • In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the spaghetti sauce, garlic powder, and onion powder to the skillet. Stir to combine.
  • In a large bowl, combine the cooked spaghetti and the meat sauce mixture. Mix well.
  • Transfer the spaghetti mixture to a baking dish. Top with shredded mozzarella cheese and grated Parmesan cheese.
  • Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
  • Let the casserole cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add your favorite vegetables to the casserole for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 6mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Casserole, Spaghetti
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