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Spaghetti and sausage casserole is a comforting dish that brings together the best of Italian flavors in one hearty bake. Imagine tender spaghetti mingling with savory sausage, all enveloped in a rich marinara sauce and topped with gooey mozzarella and parmesan cheese. Perfect for a family dinner or a cozy night in, this recipe is simple yet incredibly satisfying. Let's dive into this deliciousness!
The name of the recipe: Spaghetti and Sausage Casserole Recipe
Ingredients:
- 12 oz uncooked spaghetti
- 1 lb casings removed Italian sausage
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 tsp Italian seasoning
- 1 cup grated parmesan cheese
Instructions:
- Preheat oven to 375°F (190°C).
- Cook spaghetti according to package instructions. Drain and set aside.
- In a skillet, cook sausage over medium heat until browned. Drain excess fat.
- In a large bowl, combine cooked spaghetti, sausage, marinara sauce, 1 cup mozzarella cheese, ricotta cheese, and Italian seasoning. Mix well.
- Transfer mixture to a baking dish. Top with remaining mozzarella cheese and parmesan cheese.
- Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
What you will need to make spaghetti and sausage casserole
Uncooked spaghetti: Forms the base of the dish, providing a hearty and satisfying texture that pairs well with the other ingredients.
Italian sausage: Adds a rich, savory flavor and protein, making the casserole more filling and delicious.
Marinara sauce: Brings a tangy, tomato-based flavor that ties all the ingredients together, adding moisture and depth.
Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that enhances the overall taste and texture.
Ricotta cheese: Adds creaminess and a mild flavor, balancing the stronger tastes of sausage and marinara.
Italian seasoning: Infuses the dish with a blend of herbs, enhancing the overall flavor profile.
Grated parmesan cheese: Provides a sharp, nutty flavor that complements the other cheeses and adds a crispy topping.
Tools and Instruments Required
What tools/instruments will be needed to make Spaghetti and Sausage Casserole Recipe
- Large pot: Needed to cook the spaghetti until al dente, ensuring it holds up well in the casserole.
- Skillet: Used to brown the sausage, bringing out its flavors and removing excess fat.
- Mixing bowl: Essential for combining spaghetti, sausage, marinara sauce, cheeses, and seasoning evenly.
- Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
- Colander: Drains the cooked spaghetti, preventing it from becoming soggy in the casserole.
Spaghetti and Sausage Casserole
Ingredients:
Main Ingredients
- 12 oz spaghetti uncooked
- 1 lb Italian sausage casings removed
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 tsp Italian seasoning
- 1 cup grated Parmesan cheese
Instructions:
- Preheat oven to 375°F (190°C).
- Cook spaghetti according to package instructions. Drain and set aside.
- In a skillet, cook sausage over medium heat until browned. Drain excess fat.
- In a large bowl, combine cooked spaghetti, sausage, marinara sauce, 1 cup mozzarella cheese, ricotta cheese, and Italian seasoning. Mix well.
- Transfer mixture to a baking dish. Top with remaining mozzarella cheese and Parmesan cheese.
- Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
Read more: Spaghetti and Meatballs Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap it tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 30-35 minutes until bubbly.
For a richer flavor, try adding a splash of red wine to the marinara sauce while it's simmering.
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