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spaghetti-and-sausage-casserole-recipe

Spaghetti and Sausage Casserole

A hearty and delicious casserole combining spaghetti and sausage, perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Large pot
  • Skillet

Ingredients:  

Main Ingredients

  • 12 oz spaghetti uncooked
  • 1 lb Italian sausage casings removed
  • 1 cup marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1 tsp Italian seasoning
  • 1 cup grated Parmesan cheese

Instructions: 

  • Preheat oven to 375°F (190°C).
  • Cook spaghetti according to package instructions. Drain and set aside.
  • In a skillet, cook sausage over medium heat until browned. Drain excess fat.
  • In a large bowl, combine cooked spaghetti, sausage, marinara sauce, 1 cup mozzarella cheese, ricotta cheese, and Italian seasoning. Mix well.
  • Transfer mixture to a baking dish. Top with remaining mozzarella cheese and Parmesan cheese.
  • Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add some veggies like bell peppers or spinach for extra nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 6mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Casserole, Sausage, Spaghetti
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