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This Southwestern Casserole is a hearty, flavorful dish perfect for busy weeknights or casual gatherings. Packed with ground beef, corn, black beans, and salsa, it’s a one-pan wonder that brings a taste of the Southwest to your table. Topped with gooey cheddar cheese and seasoned with chili powder and cumin, this casserole is sure to become a family favorite. Let’s dive into this easy, delicious recipe that’s as satisfying as it is simple to make.
The name of the recipe: Southwestern Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup fresh or frozen corn kernels
- 1 cup drained and rinsed black beans
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked beef, corn, black beans, salsa, chili powder, cumin, salt, and pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
What you will need to make Southwestern Casserole
- Ground beef: Adds hearty protein and rich flavor, making the casserole filling and satisfying.
- Corn kernels: Provides a sweet crunch, balancing the savory elements of the dish.
- Black beans: Adds fiber and a creamy texture, enhancing the casserole's heartiness.
- Salsa: Brings tangy, spicy notes, tying all the flavors together.
- Shredded cheddar cheese: Melts into a gooey, delicious topping, adding richness.
- Chili powder: Infuses the dish with a warm, smoky heat.
- Ground cumin: Adds earthy depth, complementing the other spices.
Tools and Instruments Required
What tools/instruments will be needed to make Southwestern Casserole Recipe
- Skillet: Essential for browning the ground beef evenly and quickly, ensuring a flavorful base for the casserole.
- Mixing bowl: Necessary for combining all ingredients thoroughly, ensuring even distribution of spices and flavors.
- Baking dish: Used to bake the casserole, allowing it to cook evenly and the cheese to melt perfectly.
- Oven: Crucial for baking the casserole at the right temperature, ensuring everything is cooked through and the cheese is bubbly.
Southwestern Casserole Recipe
A hearty and flavorful casserole with a Southwestern twist.
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Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 cup Corn kernels fresh or frozen
- 1 cup Black beans drained and rinsed
- 1 cup Salsa
- 1 cup Shredded cheddar cheese
- 1 tsp Chili powder
- 1 tsp Ground cumin
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked beef, corn, black beans, salsa, chili powder, cumin, salt, and pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add more veggies like bell peppers or zucchini.
Read more: Venison Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed but don't bake it.
- Transfer the mixture to a baking dish, cover tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15-20 minutes.
- Bake as directed, adding an extra 5-10 minutes to the baking time if needed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the baking dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the refrigerator overnight.
- Remove from the fridge and let it sit at room temperature for 15-20 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Adding a handful of crushed tortilla chips on top before baking gives the casserole a delightful crunch and extra flavor.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How can I make this dish spicier?
Add extra chili powder or diced jalapeños.
Can I prepare this casserole ahead of time?
Absolutely, assemble it and refrigerate until ready to bake.
What can I serve with this casserole?
It pairs nicely with a side salad or tortilla chips.
Is it possible to freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months.
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